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Prawn salad with a crunch (Slideshow version)
Stage 7/10 : 20 min.
Preheat the oven to 200°C (390°F).
Shell 400 g prawns and remove the dark gut which can give a bitter taste (prepare like scampi, as shown in the video opposite). Note:If the gut does not pull away easily, you can split the back of the prawn with a knife to remove it.