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Cheese Soufflé (Slideshow version)
Overview:
A soufflé sounds difficult to make, but it's really not. The important thing is to break down the steps carefully: you start by making a béchamel sauce, then add cheese, then egg yolks (and it becomes a Mornay sauce), and finally the beaten egg whites.All that's left to do is place in a well-buttered and floured oven.