Valay salad (Slideshow version)

Valay salad : Photo of step #26

Stage 5/9 : 2 min.

Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

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