Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
82K 25 4.1
Last modified on: August 9th 2015
Keywords for this recipe:For 6 people, you will need:
- 1
500 g potatoes - 2
1 shallot - 3
parsley - 4
chives - 5
6 tablespoons French dressing (vinaigrette) - 6
1 lettuce - 7
30 g radishes - 8
300 g cooked chicken - Total weight: 1,245 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 30 min. | 1 hour 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 30 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 300 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping
A few days in the fridge, protected with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,095 Kcal or 4,585 Kj | 77 gr | 106 gr | 87 gr |
| 55 % | 29 % | 10 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 88 Kcal or 368 Kj | 6 gr | 9 gr | 7 gr |
| 4 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 13 gr | 18 gr | 14 gr |
| 9 % | 5 % | 2 % | 2 % |
How much will it cost?
- For 6 people : 5.38 €
- Per person : 0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Cauliflower "moelleux" in ramekins, Warm Leek and Potato Salad, Salt cod brandade, Crème de foie gras, ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Lemony chicken and radish salad, Potimarron (chestnut pumpkin) "au gratin", Julia salad, Gratin of chicken with rice and sautéed mushrooms, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Red mixed pickle, Raw green asparagus salad, Summery cheese on toast, Crunchy spring salad, Rice and fresh spinach salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Crunchy radish and carrot salad, Alsatian-style salad, Jerusalem artichoke salad, Beetroot and fried chicken salad, ... All |
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