Valay salad


Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
61,4394.1/5 for 25 ratings
Grade this recipe:

Last modified on: August 9th 2015

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
33 min.30 min.1 hour 3 min.
Keeping: A few days in the fridge, protected with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Valay salad : Photo of step #1
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.

Stage 2 - 25 min.
Valay salad : Photo of step #2
Boil the potatoes until tender (a knife blade should go through them easily).

Stage 3 - 5 min.
Valay salad : Photo of step #3
Prepare 1 shallot and chop very finely. Put in a salad bowl with the chopped herbs.

Stage 4 - 8 min.
Valay salad : Photo of step #4
Peel the potatoes while still hot, slice into rounds and add to the bowl.

Stage 5 - 2 min.
Valay salad : Photo of step #5
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

Stage 6 - 5 min.
Valay salad : Photo of step #6
Prepare the lettuce "chiffonnade".

Stage 7 - 5 min.
Valay salad : Photo of step #7
Slice 30 g radishes into thin rounds.

Stage 8 - 5 min.
Valay salad : Photo of step #8
Reheat 300 g cooked chicken in a frying pan.

Stage 9 - 3 min.
Valay salad : Photo of step #9
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.

Serve without delay so that the potatoes and chicken are still warm.

Remarks

If you don't have ratte potatoes, use another firm variety instead.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,481 Kcal or 6,201 Kj72 gr103 gr87 gr
74 %28 %10 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj7 gr10 gr8 gr
7 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
247 Kcal or 1,034 Kj12 gr17 gr14 gr
12 %5 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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And to drink?: A white wine from Charcenne.

Source

Home made.

More recipes?

This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Cauliflower "moelleux" in ramekins, Alsatian-style salad, Warm Leek and Potato Salad, Avengers' potatoes, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Gratin of chicken with rice and sautéed mushrooms, Potimarron (chestnut pumpkin) "au gratin", Surprise bread, Beans with tomatoes, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Crunchy spring salad, The total turnip, Prawn salad with a crunch, Pan bagnat, Salade Niçoise, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Warm autumn salad, Warm scallop and cabbage salad, Warm chicken salad, French bean salad with vinaigrette , ... All

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