Valay salad


Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
72K 25 4.1
Grade this recipe:

Last modified on: August 9th 2015

Keywords for this recipe:SaladPotatoesRadishChickenFrench dressingValay
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.30 min.1 hour 3 min.
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Step by step recipe


Stage 1 - 5 min.
Valay salad : Photo of step #1
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.

Stage 2 - 25 min.
Valay salad : Photo of step #2
Boil the potatoes until tender (a knife blade should go through them easily).

Stage 3 - 5 min.
Valay salad : Photo of step #3
Prepare 1 shallot and chop very finely. Put in a salad bowl with the chopped herbs.

Stage 4 - 8 min.
Valay salad : Photo of step #4
Peel the potatoes while still hot, slice into rounds and add to the bowl.

Stage 5 - 2 min.
Valay salad : Photo of step #5
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

Stage 6 - 5 min.
Valay salad : Photo of step #6
Prepare the lettuce "chiffonnade".

Stage 7 - 5 min.
Valay salad : Photo of step #7
Slice 30 g radishes into thin rounds.

Stage 8 - 5 min.
Valay salad : Photo of step #8
Reheat 300 g cooked chicken in a frying pan.

Stage 9 - 3 min.
Valay salad : Photo of step #9
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.

Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.

And to drink?

A white wine from Charcenne.
Keeping
A few days in the fridge, protected with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,073 Kcal or 4,492 Kj72 gr103 gr87 gr
54 %28 %10 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
103 Kcal or 431 Kj7 gr10 gr8 gr
5 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
179 Kcal or 749 Kj12 gr17 gr14 gr
9 %5 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 3.38 €
  • Per person : 0.56 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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