Valay salad


Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
88K 4.1/5 based on 25 reviews
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Last modified on: August 9th 2015

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.30 min.1 hour 3 min.
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Step by step recipe


Stage 1 - 5 min.
Valay salad
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.

Stage 2 - 25 min.
Valay salad
Boil the potatoes until tender (a knife blade should go through them easily).

Stage 3 - 5 min.
Valay salad
Prepare 1 shallot and chop very finely. Put in a salad bowl with the chopped herbs.

Stage 4 - 8 min.
Valay salad
Peel the potatoes while still hot, slice into rounds and add to the bowl.

Stage 5 - 2 min.
Valay salad
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

Stage 6 - 5 min.
Valay salad
Prepare the lettuce "chiffonnade".

Stage 7 - 5 min.
Valay salad
Slice 30 g radishes into thin rounds.

Stage 8 - 5 min.
Valay salad
Reheat 300 g cooked chicken in a frying pan.

Stage 9 - 3 min.
Valay salad
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.

Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping
A few days in the fridge, protected with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,095 Kcal or 4,585 Kj77 gr106 gr87 gr
55 %29 %10 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
88 Kcal or 368 Kj6 gr9 gr7 gr
4 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
182 Kcal or 762 Kj13 gr18 gr14 gr
9 %5 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard, Celery
How much will it cost?
  • For 6 people : 5.38 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Grandma's salad, Alsatian-style salad, Potato and broccoli gratin, Gratin Dauphinois, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Gratin-style spinach and chicken omelette , Cauliflower, chicken and avocado salad, Quick chicken curry, Rice and peas, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Vegetable tartare, The total turnip, Salade Niçoise, Spring radish and avocado salad, Red mixed pickle, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Eggs with mayonnaise, Alsatian-style salad, Comtoise endive salad, Red cabbage salad with chives, ... All
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