Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
66,1454.1/5 for 25 ratings
Grade this recipe: Last modified on: August 9th 2015
For 6 people, you will need:
- 0
500 g potatoes - 1
1 shallot - 2
parsley - 3
chives - 4
6 tablespoons French dressing (vinaigrette) - 5
1 lettuce - 6
30 g radishes - 7
300 g cooked chicken - Total weight: 1,045 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 30 min. | 1 hour 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, protected with plastic film.Step by step recipe
Stage 1 - 5 min.
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 30 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 300 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,481 Kcal or 6,201 Kj | 72 gr | 103 gr | 87 gr |
| 74 % | 28 % | 10 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 7 gr | 10 gr | 8 gr |
| 7 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 12 gr | 17 gr | 14 gr |
| 12 % | 5 % | 2 % | 2 % |
How much will it cost?
- For 6 people : 3.38 €
- Per person : 0.56 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Hot box cheese , Cervelas salad, Warm Leek and Potato Salad, Potato gratin, ... All |
| Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Potimarron (chestnut pumpkin) "au gratin", Avocado, artichoke and chicken salad, Chicken and Avocado Salad, Gratin of chicken with rice and sautéed mushrooms, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Crunchy Cauliflower Salad with Lemon, Crunchy radish and carrot salad, Crunchy spring salad, Chickpea salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Beetroot and fried chicken salad, Warm cauliflower salad with two cheeses, Paimpol salad, Alsatian-style salad, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,8104.0/5 for 20 ratings 1 hour 11 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.72,2904.3/5 for 15 ratings 2 hours 16 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,5444/5 for 8 ratings 2 hours 30 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).78,848 24.2/5 for 20 ratings 1 hour 7 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.62,8734.2/5 for 20 ratings 37 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question