Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
90K 4.1/5 based on 25 reviews
Last modified on: August 9th 2015
Keywords for this recipe:For 6 people, you will need:
- 1
500 g potatoes - 2
1 shallot - 3
parsley - 4
chives - 5
6 tablespoons French dressing (vinaigrette) - 6
1 lettuce - 7
30 g radishes - 8
300 g cooked chicken - Total weight: 1,245 grams
Change measures:
Times for this recipe
Preparation: 33 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 30 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 300 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,150 440 % | 130 10 % | 460 70 % | 1,650 80 % | 6,910 80 % |
| Per 100 g | 90 40 % | 10 1 % | 40 6 % | 130 7 % | 560 7 % |
| Per person | 190 70 % | 20 2 % | 80 10 % | 280 10 % | 1,150 10 % |
How much will it cost?
- For 6 people : 5.38 €
- Per person : 0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Fisherman's Ragout, Late Winter Soup with Fresh Spinach, Crème de foie gras, Grated potato cakes, Seafood sauerkraut, ... See them all 77
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Quick chicken curry, Lemony chicken and radish salad, Beans with tomatoes, Chicken and Avocado Salad, ... See them all 16
Radishes
Like these other recipes: Rillettes stuffed mushrooms, Crunchy Cauliflower Salad with Lemon, Raw green asparagus salad, Crunchy spring salad, Tomato ladybirds, ... See them all 29
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Red cabbage salad with chives, Very green mixed salad, Comtoise endive salad, Warm lentil salad, ... See them all 64
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