Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
69,0704.1/5 for 25 ratings
Grade this recipe: Last modified on: August 9th 2015
For 6 people, you will need:
- 0
500 g potatoes - 1
1 shallot - 2
parsley - 3
chives - 4
6 tablespoons French dressing (vinaigrette) - 5
1 lettuce - 6
30 g radishes - 7
300 g cooked chicken - Total weight: 1,045 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 30 min. | 1 hour 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 30 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 300 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping:
A few days in the fridge, protected with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,073 Kcal or 4,492 Kj | 72 gr | 103 gr | 87 gr |
| 54 % | 28 % | 10 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 103 Kcal or 431 Kj | 7 gr | 10 gr | 8 gr |
| 5 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 179 Kcal or 749 Kj | 12 gr | 17 gr | 14 gr |
| 9 % | 5 % | 2 % | 2 % |
How much will it cost?
- For 6 people : 3.38 €
- Per person : 0.56 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Pork roast with herbs, Big knife-cut chips (French fries) , Pan-fried potatoes, Comtoise tart for Seàn, ... All |
| Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Lemony chicken and radish salad, Hot sesame-cream chicken tartines, Avocado, artichoke and chicken salad, Julia salad, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Chickpea salad, Chicken and Avocado Salad, Crunchy spring salad, Summery cheese on toast, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Chicken and Avocado Salad, Mixed salad, French bean salad with vinaigrette , Jerusalem artichoke salad, ... All |
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