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Valay salad

This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.

67,6964.1/5 for 25 ratings

Grade this recipe:

Last modified on: August 9^th 2015

For 6 people, you will need:

0 500 g potatoes
1 1 shallot
2 parsley
3 chives
4 6 tablespoons French dressing (vinaigrette)
5 1 lettuce
6 30 g radishes
7 300 g cooked chicken
Total weight: 1,045 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	30 min.	1 hour 3 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few days in the fridge, protected with plastic film.

Step by step recipe

Stage 1 - 5 min.

Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.

Stage 2 - 25 min.

Boil the potatoes until tender (a knife blade should go through them easily).

Stage 3 - 5 min.

Prepare 1 shallot and chop very finely. Put in a salad bowl with the chopped herbs.

Stage 4 - 8 min.

Peel the potatoes while still hot, slice into rounds and add to the bowl.

Stage 5 - 2 min.

Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

Stage 6 - 5 min.

Prepare the lettuce "chiffonnade".

Stage 7 - 5 min.

Slice 30 g radishes into thin rounds.

Stage 8 - 5 min.

Reheat 300 g cooked chicken in a frying pan.

Stage 9 - 3 min.

Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.

Serve without delay so that the potatoes and chicken are still warm.

Remarks

If you don't have ratte potatoes, use another firm variety instead.

And to drink?

A white wine from Charcenne.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,481 Kcal or 6,201 Kj	72 gr	103 gr	87 gr
74 %	28 %	10 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	7 gr	10 gr	8 gr
7 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
247 Kcal or 1,034 Kj	12 gr	17 gr	14 gr
12 %	5 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.38 €
Per person : 0.56 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, "Day After Pork Belly" Soup, Mini Mont d'Or fondue with "spuds in blankets", Roast in the bag pork with fondant vegetables., Turnip top soup, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Avocado, artichoke and chicken salad, Gratin of chicken with rice and sautéed mushrooms, Rice and peas, Gratin-style spinach and chicken omelette , ... All
	Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Norwegian tartines, Warm chicken salad, Prawn salad with a crunch, Crunchy spring salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Avocado, artichoke and chicken salad, Rice and fresh spinach salad, Nanou's red cabbage salad, Cervelas salad, ... All

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