Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
92 K 4.1/5 (25 reviews)
1 hour 3 min.
Easy
6 people
8 IngredientsLast modified on: August 9th 2015
For 6 people, you will need:
- 1
500 g potatoes - 2
1 shallot - 3
parsley - 4
chives - 5
6 tablespoons French dressing (vinaigrette) - 6
1 lettuce - 7
30 g radishes - 8
300 g cooked chicken - Total weight: 1,245 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 30 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 300 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,150 RDI=440 % | 130 RDI=10 % | 460 RDI=70 % | 1,650 RDI=80 % | 6,910 RDI: 80 % |
| Per 100 g | 90 RDI=40 % | 10 RDI=1 % | 40 RDI=6 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 190 RDI=70 % | 20 RDI=2 % | 80 RDI=10 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 6 people : 5.40 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Hearty potato and ham gratin, Super-green, super-thrifty soup, Alsatian-style salad, Pork Chops Champvallon style, Potato gratin, ... See them all 79
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Chicken Brussels pie, Baked eggs with chicken and spinach, Lemony chicken and radish salad, Avocado, artichoke and chicken salad, ... See them all 16
Radishes
Like these other recipes: Rice and fresh spinach salad, Crunchy radish and carrot salad, Purple sprouting broccoli and endive salad, Chickpea salad, Lemony chicken and radish salad, ... See them all 29
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Mixed salad, Cornouaillaise salad, Warm lentil salad, Beetroot and fried chicken salad, ... See them all 65
Other recipes you may also like
Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux. This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've...October 10th 202132 K 1 hour 8 min.
Cured Pork Belly With Lentils
Pork belly with lentils is a typical French bistro dish. In principal, it is a mixture of different cuts of pork, usually salt-cured, cooked slowly until "confit" and meltingly tender, served with lentils cooked in stock. This dish takes a good while to prepare, but it's a real treat! It reheats...November 15th 201595 K4 3 hours 20 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...March 18th 2013235 K5 2 hours 25 min.
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...January 27th 2012536 K3.8 5 hours 15 min.
Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.August 25th 2011267 K5 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.