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Valay salad

This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.

79K 25 4.1

Last modified on: August 9^th 2015

Keywords for this recipe:

For 6 people, you will need:

1 500 g potatoes
2 1 shallot
3 parsley
4 chives
5 6 tablespoons French dressing (vinaigrette)
6 1 lettuce
7 30 g radishes
8 300 g cooked chicken
Total weight: 1,245 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	30 min.	1 hour 3 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.

Stage 2 - 25 min.

Boil the potatoes until tender (a knife blade should go through them easily).

Stage 3 - 5 min.

Prepare 1 shallot and chop very finely. Put in a salad bowl with the chopped herbs.

Stage 4 - 8 min.

Peel the potatoes while still hot, slice into rounds and add to the bowl.

Stage 5 - 2 min.

Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

Stage 6 - 5 min.

Prepare the lettuce "chiffonnade".

Stage 7 - 5 min.

Slice 30 g radishes into thin rounds.

Stage 8 - 5 min.

Reheat 300 g cooked chicken in a frying pan.

Stage 9 - 3 min.

Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.

Serve without delay so that the potatoes and chicken are still warm.

Remarks

If you don't have ratte potatoes, use another firm variety instead.

And to drink?

A white wine from Charcenne.

Keeping

A few days in the fridge, protected with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,095 Kcal or 4,585 Kj	77 gr	106 gr	87 gr
55 %	29 %	10 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
88 Kcal or 368 Kj	6 gr	9 gr	7 gr
4 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
182 Kcal or 762 Kj	13 gr	18 gr	14 gr
9 %	5 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard, Celery

How much will it cost?

For 6 people : 5.38 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Leek and potato soup, Roast potatoes "à la provençale", Hot box cheese , Maroilles cheese quiche, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Rice and peas, Gratin of chicken with rice and sautéed mushrooms, Chicken and Avocado Salad, Cauliflower, chicken and avocado salad, ... All
	Radishes: You can check-out other recipes which use it, like for example: Lemony chicken and radish salad, Raw green asparagus salad, Vegetable tartare, The total turnip, Crunchy Cauliflower Salad with Lemon, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Cherry tomato and two cabbage salad, Salad lyonnaise, Comtoise endive salad, Crunchy radish and carrot salad, ... All

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