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Valay salad

This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.

70K 25 4.1

Last modified on: August 9^th 2015

Keywords for this recipe:Salad Potatoes Radish Chicken French dressing Valay

For 6 people, you will need:

0 500 g potatoes
1 1 shallot
2 parsley
3 chives
4 6 tablespoons French dressing (vinaigrette)
5 1 lettuce
6 30 g radishes
7 300 g cooked chicken
Total weight: 1,045 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	30 min.	1 hour 3 min.

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Step by step recipe

Stage 1 - 5 min.

Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.

Stage 2 - 25 min.

Boil the potatoes until tender (a knife blade should go through them easily).

Stage 3 - 5 min.

Prepare 1 shallot and chop very finely. Put in a salad bowl with the chopped herbs.

Stage 4 - 8 min.

Peel the potatoes while still hot, slice into rounds and add to the bowl.

Stage 5 - 2 min.

Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

Stage 6 - 5 min.

Prepare the lettuce "chiffonnade".

Stage 7 - 5 min.

Slice 30 g radishes into thin rounds.

Stage 8 - 5 min.

Reheat 300 g cooked chicken in a frying pan.

Stage 9 - 3 min.

Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.

Serve without delay so that the potatoes and chicken are still warm.

Remarks

If you don't have ratte potatoes, use another firm variety instead.

And to drink?

A white wine from Charcenne.

Keeping:

A few days in the fridge, protected with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,073 Kcal or 4,492 Kj	72 gr	103 gr	87 gr
54 %	28 %	10 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
103 Kcal or 431 Kj	7 gr	10 gr	8 gr
5 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
179 Kcal or 749 Kj	12 gr	17 gr	14 gr
9 %	5 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.38 €
Per person : 0.56 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Melting Epoisses on toast , Potato tortilla (Spanish omelette), Mini Mont d'Or fondue with "spuds in blankets", Alsatian-style salad, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Beans with tomatoes, Gratin-style spinach and chicken omelette , Crispy rolls with chicken and leek, Chicken and Avocado Salad, ... All
	Radishes: You can check-out other recipes which use it, like for example: Summery cheese on toast, Chickpea salad, Purple sprouting broccoli and endive salad, Vegetable tartare, Crunchy Cauliflower Salad with Lemon, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Red cabage salad with toasted almonds, Alsatian-style salad, Purple sprouting broccoli and endive salad, Jerusalem artichoke salad, ... All

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