Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
109 K 4.1/5 (25 reviews)
1 hour 3 min.
Easy
5.40 €
6 people
8 IngredientsLast modified on: August 9th 2015
For 6 people, you will need:
- 1
500 g potatoes - 2
1 shallot - 3
parsley - 4
chives - 5
6 tablespoons french dressing (vinaigrette) - 6
1 lettuce - 7
30 g radishes - 8
300 g cooked chicken - Total weight: 1,245 grams
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - ⌛ 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - ⌛ 2 min.
Pour 6 tablespoons french dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - ⌛ 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - ⌛ 5 min.
Slice 30 g radishes into thin rounds.
Stage 8 - ⌛ 5 min.
Reheat 300 g cooked chicken in a frying pan.
Stage 9 - ⌛ 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,150 RDI=440 % | 130 RDI=10 % | 460 RDI=70 % | 1,650 RDI=80 % | 6,910 RDI: 80 % |
| Per 100 g | 90 RDI=40 % | 10 RDI=1 % | 40 RDI=6 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 190 RDI=70 % | 20 RDI=2 % | 80 RDI=10 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 6 people : 5.40 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Potatoes with prawns, Potato purée , Fillets of sole Dieppoise, Sarladaise potatoes, Auvergne gratin, ... See them all 91
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Lemony chicken and radish salad, Baked eggs with chicken and spinach, Cauliflower, chicken and avocado salad, Chicken Brussels pie, ... See them all 16
Radishes
Like these other recipes: Warm chicken salad, Prawn salad with a crunch, Chickpea salad, Salade Niçoise, Cauliflower and chickpea salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Polish-style beetroot salad, White asparagus salad, Lentil and cold-meat salad, Cherry tomato and green bean salad, ... See them all 71
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