Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
65,0034.1/5 for 25 ratings
Grade this recipe: Last modified on: August 9th 2015
For 6 people, you will need:
- 0
500 g potatoes - 1
1 shallot - 2
parsley - 3
chives - 4
6 tablespoons French dressing (vinaigrette) - 5
1 lettuce - 6
30 g radishes - 7
300 g cooked chicken - Total weight: 1,045 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 30 min. | 1 hour 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, protected with plastic film.Step by step recipe
Stage 1 - 5 min.
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 30 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 300 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,481 Kcal or 6,201 Kj | 72 gr | 103 gr | 87 gr |
| 74 % | 28 % | 10 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 7 gr | 10 gr | 8 gr |
| 7 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 12 gr | 17 gr | 14 gr |
| 12 % | 5 % | 2 % | 2 % |
How much will it cost?
- For 6 people : 3.38 €
- Per person : 0.56 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Endives "bonne femme", Big knife-cut chips (French fries) , Minestrone, Taos hotpot, ... All |
| Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Chicken and Avocado Salad, Crispy rolls with chicken and leek, Potimarron (chestnut pumpkin) "au gratin", Surprise bread, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Baby courgette salad, Creamy Winter Vegetable Soup, Crunchy Cauliflower Salad with Lemon, Crunchy verrines, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Warm salad of potatoes and purple artichokes, Herb salad, Chicken club sandwich, Mixed tomato salad, ... All |
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