For 6 people, you will need:
- 0
500 g potatoes - 1
1 shallot - 2
parsley - 3
chives - 4
6 tablespoons French dressing (vinaigrette) - 5
1 lettuce - 6
30 g radishes - 7
300 g cooked chicken - Total weight: 1,045 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 30 min. | 1 hour 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 30 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 300 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping
A few days in the fridge, protected with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,073 Kcal or 4,492 Kj | 72 gr | 103 gr | 87 gr |
| 54 % | 28 % | 10 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 103 Kcal or 431 Kj | 7 gr | 10 gr | 8 gr |
| 5 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 179 Kcal or 749 Kj | 12 gr | 17 gr | 14 gr |
| 9 % | 5 % | 2 % | 2 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Seafood sauerkraut, Winegrowers' sausage casserole, "Day After Pork Belly" Soup, Potato and broccoli gratin, ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Beans with tomatoes, Crispy rolls with chicken and leek, Cauliflower, chicken and avocado salad, Potimarron (chestnut pumpkin) "au gratin", ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Crunchy radish and carrot salad, Crunchy salad, Norwegian tartines, Rillettes stuffed mushrooms, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Chickpea salad, Warm lentil salad, Alsatian-style salad, Purple sprouting broccoli and endive salad, ... All |
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