Valay salad


Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
77K 25 4.1
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Last modified on: August 9th 2015

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.30 min.1 hour 3 min.
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Step by step recipe


Stage 1 - 5 min.
Valay salad : Photo of step #1
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.

Stage 2 - 25 min.
Valay salad : Photo of step #2
Boil the potatoes until tender (a knife blade should go through them easily).

Stage 3 - 5 min.
Valay salad : Photo of step #3
Prepare 1 shallot and chop very finely. Put in a salad bowl with the chopped herbs.

Stage 4 - 8 min.
Valay salad : Photo of step #4
Peel the potatoes while still hot, slice into rounds and add to the bowl.

Stage 5 - 2 min.
Valay salad : Photo of step #5
Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

Stage 6 - 5 min.
Valay salad : Photo of step #6
Prepare the lettuce "chiffonnade".

Stage 7 - 5 min.
Valay salad : Photo of step #7
Slice 30 g radishes into thin rounds.

Stage 8 - 5 min.
Valay salad : Photo of step #8
Reheat 300 g cooked chicken in a frying pan.

Stage 9 - 3 min.
Valay salad : Photo of step #9
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.

Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.

And to drink?

A white wine from Charcenne.
Keeping
A few days in the fridge, protected with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,095 Kcal or 4,585 Kj77 gr106 gr87 gr
55 %29 %10 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
88 Kcal or 368 Kj6 gr9 gr7 gr
4 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
182 Kcal or 762 Kj13 gr18 gr14 gr
9 %5 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard, Celery
How much will it cost?
  • For 6 people : 5.38 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Maroilles cheese quiche, Chilli potato wedges, Baked potatoes with poached egg and tuna sauce , Vegetable pie, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Crispy rolls with chicken and leek, Hot sesame-cream chicken tartines, Chicken Brussels pie, Rice and peas, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Crunchy salad, Pan bagnat, Tomato ladybirds, Vegetable tartare, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Warm salad of potatoes and purple artichokes, Paimpol salad, Salad lyonnaise, Corn salad with croutons, ... All
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