Valay salad


Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
96 K 4.1/5 (25 reviews)
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Last modified on: August 9th 2015
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Valay salad
Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.

Stage 2 - 25 min.
Valay salad
Boil the potatoes until tender (a knife blade should go through them easily).

Stage 3 - 5 min.
Valay salad
Prepare 1 shallot and chop very finely. Put in a salad bowl with the chopped herbs.

Stage 4 - 8 min.
Valay salad
Peel the potatoes while still hot, slice into rounds and add to the bowl.

Stage 5 - 2 min.
Valay salad
Pour 6 tablespoons french dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

Stage 6 - 5 min.
Valay salad
Prepare the lettuce "chiffonnade".

Stage 7 - 5 min.
Valay salad
Slice 30 g radishes into thin rounds.

Stage 8 - 5 min.
Valay salad
Reheat 300 g cooked chicken in a frying pan.

Stage 9 - 3 min.
Valay salad
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.

Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,150 RDI=440 %130 RDI=10 %460 RDI=70 %1,650 RDI=80 %6,910 RDI: 80 %
Per 100 g90 RDI=40 %10 RDI=1 %40 RDI=6 %130 RDI=7 %560 RDI: 7 %
Per person190 RDI=70 %20 RDI=2 %80 RDI=10 %280 RDI=10 %1,150 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard, Celery
How much will it cost?
  • For 6 people : 5.40 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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