Nonettes (Slideshow version)
![Nonettes : Photo of step #9 Nonettes : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/petits_gateaux/583-9.webp)
Stage 9/9 :
Leave to cool completely before eating.
Remarks
For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).
You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.
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