Nonettes (Slideshow version)

Nonettes : Photo of step #26

Stage 9/9 :

Leave to cool completely before eating.

Remarks

For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).

You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.

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