Cooking-ez.com

1,059 easy and fully explained recipes, with 12,866 photos and 77 videos

Nonettes

Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.

54,0904.1/5 for 21 ratings

Grade this recipe:

Last modified on: June 2^nd 2015

For 15 Nonettes, you will need:

1 100 ml water
2 100 g honey
3 50 g caster sugar
4 30 g butter
5 140 g flour
6 5 g baking powder
7 1 orange
8 marmalade
Total weight: 725 grams

Change those ingredients for: 5 Nonettes 15 Nonettes 30 Nonettes 45 Nonettes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
23 min.	1 hour	27 min.	1 hour 50 min.

Keeping: Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put in a saucepan: 100 ml water, 100 g honey, 50 g caster sugar and 30 g butter with a little orange zest.

Stage 2 - 5 min.

Sieve 140 g flour and 5 g baking powder.

Stage 3 - 7 min.

Put the saucepan on medium heat and bring to a simmer.

Stage 4 - 1 min.

Remove from the heat and tip in the flour and baking powder.

Stage 5 - 2 min.

Mix well with a whisk to make a smooth batter.

Stage 6 - 10 min.

Put a first layer of batter in the bottom of the moulds or tins, then place a small spoonful of marmalade on top.

Stage 7 - 1 hour

Cover with more batter and refrigerate for 1 hour.

Stage 8 - 20 min.

Preheat the oven to 210°C (410°F).

Bake for about 20 minutes.

Stage 9

Leave to cool completely before eating.

Remarks

For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).

You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,716 Kcal or 7,185 Kj	16 gr	180 gr	104 gr
86 %	6 %	17 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	2 gr	25 gr	14 gr
12 %	1 %	2 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
114 Kcal or 477 Kj	1 gr	12 gr	7 gr
6 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 15 Nonettes : 1.65 €
Per Nonettes : 0.11 €

Note : These prices are only approximate

Change currency:

Source

Home made based on internet research.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Sweet pastry, Buckwheat almond biscuits, Gâteau Breton (Brittany butter cake), Autumn apple and plum crumble pie, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quince and apple compote, Steak burger topped with egg, Minted Melon, Yeast-based flaky dough (for croissants), ... All
	Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Nougat, Cranachan, Chocolate madeleines, Hazelnut and orange cake, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Fresh mint ice-cream, Creamy plum and pear clafoutis, Coconut rocks, Household cake (Gâteau de ménage), ... All

Other recipes you may also like

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
110,1365/5 for 1 ratings 49 min.

Tartiflette

A personal version of a classic recipe from Savoy.
96,917 14.6/5 for 11 ratings 1 hour 27 min.

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
209,571 284.1/5 for 31 ratings 7 days 15 min.

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
80,1573.8/5 for 18 ratings 33 min.

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
87,3955/5 for 12 ratings 1 hour 21 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.