Salt cod brandade (Slideshow version)
Stage 1/14 : 10 min.
The day before, desalt 400 g salt-cod by soaking in several changes of cold water.On the day, cook the cod by placing in cold water and bringing this up to a gentle simmer. A good way to be sure it is properly cooked is to measure the temperature in the centre. As soon as the fish reaches 140°F (60°C), it is cooked.
Set aside.