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Montbenoit's canapés (Slideshow version)
Stage 8/13 : 5 min.
Cut 6 slices bread, if possible leavened bread, into fairly thick slices (1 cm or ½ inch at least), remove crust and toast until they are brown and crusty outside, still soft inside.If you don't have a toaster you can lightly butter the slices, and fry in a pan for 1 or 2 minutes each side.