Parcels of fish fillet in spinach (Slideshow version)

Parcels of fish fillet in spinach : Photo of step #26

Overview:

These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of your choice.

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