Yvetot Douillons (Slideshow version)
![Yvetot Douillons : Photo of step #10 Yvetot Douillons : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/autres/653-0.webp)
Stage 10/10 : 30 min.
Leave until just warm or cold before serving.
Remarks
I like using red Williams pears for this, but whatever variety of pear you prefer will work fine.
Back to classic recipe
Back to top of page