Cochelin d'Evreux (Slideshow version)

Cochelin d'Evreux : Photo of step #26

Stage 10/10 : 30 min.

Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.

Remarks

This is best made with slightly tart apples, such as reine des reinettes.

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