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Cochelin d'Evreux

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This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.

41,8344.6/5 for 30 ratings

Grade this recipe:

54321

Last modified on: September 10^th 2018

For 1 cochelin, you will need:

• 1 500 g apple
• 2 150 g Stewed apple (compote)
• 3 20 g Vanilla sugar
• 4 150 g Puff or flaky pastry (pâte feuilletée)
• 5 20 g beaten egg
• Total weight: 840 grams

Change those ingredients for: 1 cochelin 2 cochelins 3 cochelins

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	1 hour	30 min.	2 hours 2 min.

Keeping: 2 or 3 days in the fridge, covered with plastic film.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 15 min.

Peel 500 g apple, cut into chunks and mix with 150 g Stewed apple (compote) and 20 g Vanilla sugar.

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Stage 2 - 5 min.

Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.

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Stage 3 - 2 min.

Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.

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Stage 4 - 2 min.

Moisten the edge of the pastry with a brush.

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Stage 5 - 2 min.

And fold the pastry over to form the cochelin.

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Stage 6 - 3 min.

Fold the edge inwards to seal and give a decorative finish.

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Stage 7 - 2 min.

Glaze the cochelin.

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Stage 8 - 1 min.

You can add decorative cuts on the top with the point of a knife if you wish.

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Stage 9 - 1 hour

Refrigerate for 1 hour.

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Stage 10 - 30 min.

Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.

Remarks

This is best made with slightly tart apples, such as reine des reinettes.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,042 Kcal or 4,363 Kj	11 gr	150 gr	51 gr
52 %	4 %	14 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	1 gr	18 gr	6 gr
6 %	<1 %	2 %	1 %

Per cochelin
Energetic value	Proteins	Carbohydrates	Fats
1,042 Kcal or 4,363 Kj	11 gr	150 gr	51 gr
52 %	4 %	14 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 cochelin : 2.02 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Toffee apple upside-down cake, Lemon and grated apple tart, Apple charlotte with toasted brioche, Caramelised apple pie, Bonnevaux apple tart, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Leek and fresh tuna tart, Apple Pie, Quick flaky pizza, Tomato feuilleté with pesto, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Express apple tart, Apple charlotte with toasted brioche, Amiens macaroons, Linzer torte, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Rolled chestnut and apple brioche, Chicken pie, Pains briochés aux raisins, Apple and Blackcurrant Brioche Pies, ... All

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