Cochelin d'Evreux


Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
47,5234.6/5 for 30 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 1 cochelin, you will need:

Change these quantities to make: 1 cochelin 2 cochelins 3 cochelins

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
32 min.1 hour30 min.2 hours 2 min.
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Step by step recipe


Stage 1 - 15 min.
Cochelin d'Evreux : Photo of step #1
Peel 500 g apple, cut into chunks and mix with 150 g Stewed apple (compote) and 20 g Vanilla sugar.

Stage 2 - 5 min.
Cochelin d'Evreux : Photo of step #2
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.

Stage 3 - 2 min.
Cochelin d'Evreux : Photo of step #3
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.

Stage 4 - 2 min.
Cochelin d'Evreux : Photo of step #4
Moisten the edge of the pastry with a brush.

Stage 5 - 2 min.
Cochelin d'Evreux : Photo of step #5
And fold the pastry over to form the cochelin.

Stage 6 - 3 min.
Cochelin d'Evreux : Photo of step #6
Fold the edge inwards to seal and give a decorative finish.

Stage 7 - 2 min.
Cochelin d'Evreux : Photo of step #7
Glaze the cochelin.

Stage 8 - 1 min.
Cochelin d'Evreux : Photo of step #8
You can add decorative cuts on the top with the point of a knife if you wish.

Stage 9 - 1 hour
Cochelin d'Evreux : Photo of step #9
Refrigerate for 1 hour.

Stage 10 - 30 min.
Cochelin d'Evreux : Photo of step #10
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.

Remarks

This is best made with slightly tart apples, such as reine des reinettes.

Keeping:

2 or 3 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
460 Kcal or 1,926 Kj11 gr150 gr51 gr
23 %4 %14 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
55 Kcal or 230 Kj1 gr18 gr6 gr
3 %<1 %2 %1 %
Per cochelin
Energetic valueProteins CarbohydratesFats
460 Kcal or 1,926 Kj11 gr150 gr51 gr
23 %4 %14 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Quince and apple compote, Apple crisps, Tart Tatin, Lemon and grated apple tart, Stewed apple (compote), ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Linzer torte, Amiens macaroons, Apple semelles (flat apple tarts), Express apple tart, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Yvetot Douillons, Peach and verbena feuilleté, Express apple tart, How to cook caramelized puff pastry well, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Génoise (Genoa sponge), Nantes Tourton, Kouign-amann, Chocolate muffins, ... All

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