Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
31,8994.7/5 for 27 ratings
Last modified on: September 10th 2018
For 1 cochelin, you will need:
- 1
500 g apple - 2
150 g Stewed apple (compote) - 3
20 g Vanilla sugar - 4
150 g Puff or flaky pastry (pâte feuilletée) - 5
20 g beaten egg - Total weight: 840 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Keeping:
2 or 3 days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.
Stage 3 - 2 min.
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.
Stage 4 - 2 min.
Moisten the edge of the pastry with a brush.
Stage 5 - 2 min.
And fold the pastry over to form the cochelin.
Stage 6 - 3 min.
Fold the edge inwards to seal and give a decorative finish.
Stage 7 - 2 min.
Glaze the cochelin.
Stage 8 - 1 min.
You can add decorative cuts on the top with the point of a knife if you wish.
Stage 9 - 1 hour
Refrigerate for 1 hour.
Stage 10 - 30 min.
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.
Serve either warm or cold.
Serve either warm or cold.
Remarks
This is best made with slightly tart apples, such as reine des reinettes.
Nutritional information
How much will it cost?
- For 1 cochelin : 2.02 €
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Windfall apple jelly, Baked apples from St Aubin le Vertueux, Apple and Blackcurrant Brioche Pies, Apple crisps, Apple Strudel, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Thin endive tart, Langoustine and leek tarts, Apple semelles (flat apple tarts), Mini palmiers, ... All |
 | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, Apple and pear tart, Amiens macaroons, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Sausage in brioche, Flaky chocolate brioche, Koulibiak in pie dish, St Tropez tart, ... All |
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