Cochelin d'Evreux
2 hours 2 min.
Easy
1 cochelin
5 Ingredients- 1
500 g apple - 2
150 g stewed apple (compote) - 3
20 g vanilla sugar - 4
150 g puff or flaky pastry (pâte feuilletée) - 5
20 g beaten egg - Total weight: 840 grams
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Stage 6 - 3 min.
Stage 7 - 2 min.
Stage 8 - 1 min.
Stage 9 - 1 hour
Stage 10 - 30 min.
Serve either warm or cold.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 970 RDI=90 % | 520 RDI=80 % | 2,130 RDI=110 % | 8,930 RDI: 110 % |
| Per 100 g | 10 RDI=4 % | 120 RDI=10 % | 60 RDI=9 % | 250 RDI=10 % | 1,060 RDI: 10 % |
- For 1 cochelin : 2.05 €
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Apple
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Puff or flaky pastry (pâte feuilletée)
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