Cochelin d'Evreux


Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
38,2244.7/5 for 27 ratings
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Last modified on: September 10th 2018

For 1 cochelin, you will need:

Change those ingredients for: 1 cochelin 2 cochelins 3 cochelins

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
32 min.1 hour30 min.2 hours 2 min.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Cochelin d'Evreux : Photo of step #1
Peel 500 g apple, cut into chunks and mix with 150 g Stewed apple (compote) and 20 g Vanilla sugar.

Stage 2 - 5 min.
Cochelin d'Evreux : Photo of step #2
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.

Stage 3 - 2 min.
Cochelin d'Evreux : Photo of step #3
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.

Stage 4 - 2 min.
Cochelin d'Evreux : Photo of step #4
Moisten the edge of the pastry with a brush.

Stage 5 - 2 min.
Cochelin d'Evreux : Photo of step #5
And fold the pastry over to form the cochelin.

Stage 6 - 3 min.
Cochelin d'Evreux : Photo of step #6
Fold the edge inwards to seal and give a decorative finish.

Stage 7 - 2 min.
Cochelin d'Evreux : Photo of step #7
Glaze the cochelin.

Stage 8 - 1 min.
Cochelin d'Evreux : Photo of step #8
You can add decorative cuts on the top with the point of a knife if you wish.

Stage 9 - 1 hour
Cochelin d'Evreux : Photo of step #9
Refrigerate for 1 hour.

Stage 10 - 30 min.
Cochelin d'Evreux : Photo of step #10
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.

Remarks

This is best made with slightly tart apples, such as reine des reinettes.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Quince and apple compote, Warm apple feuillantines, Tart Tatin, Windfall apple jelly, Apple Tatin Terrine, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Beef Wellington, Shallot confit tart, Tomato tart, Tomato feuilleté with pesto, ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Amiens macaroons, Apple semelles (flat apple tarts), Linzer torte, Express apple tart, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Black Forest gateau, Caramelized brioche with pear and kiwi, Moist chocolate cake, Pear compote , ... All

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