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Cochelin d'Evreux

This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.

64K 30 4.6

Last modified on: September 10^th 2018

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For 1 cochelin, you will need:

1 500 g apple
2 150 g Stewed apple (compote)
3 20 g Vanilla sugar
4 150 g Puff or flaky pastry (pâte feuilletée)
5 20 g beaten egg
Total weight: 840 grams

Change these quantities to make: 1 cochelin 2 cochelins 3 cochelins

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	1 hour	30 min.	2 hours 2 min.

At what time:

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Step by step recipe

Stage 1 - 15 min.

Peel 500 g apple, cut into chunks and mix with 150 g Stewed apple (compote) and 20 g Vanilla sugar.

Stage 2 - 5 min.

Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.

Stage 3 - 2 min.

Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.

Stage 4 - 2 min.

Moisten the edge of the pastry with a brush.

Stage 5 - 2 min.

And fold the pastry over to form the cochelin.

Stage 6 - 3 min.

Fold the edge inwards to seal and give a decorative finish.

Stage 7 - 2 min.

Glaze the cochelin.

Stage 8 - 1 min.

You can add decorative cuts on the top with the point of a knife if you wish.

Stage 9 - 1 hour

Refrigerate for 1 hour.

Stage 10 - 30 min.

Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.

Remarks

This is best made with slightly tart apples, such as reine des reinettes.

Keeping

2 or 3 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
460 Kcal or 1,926 Kj	11 gr	150 gr	51 gr
23 %	4 %	14 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
55 Kcal or 230 Kj	1 gr	18 gr	6 gr
3 %	<1 %	2 %	1 %

Per cochelin
Energetic value	Proteins	Carbohydrates	Fats
460 Kcal or 1,926 Kj	11 gr	150 gr	51 gr
23 %	4 %	14 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg

How much will it cost?

For 1 cochelin : 2.02 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Apple semelles (flat apple tarts), Tarte à l'coloche, Apple and Blackcurrant Brioche Pies, Caramelized apple "moelleux" cake, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, How to cook caramelized puff pastry well, Crusty pistachio, almond and apricot flan, Leek and artichoke tart à la piémontaise, Leek and fresh tuna tart, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Express apple tart, Apple charlotte with toasted brioche, Apple and blackcurrant tarts, Tarte à l'coloche, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Cashew-nut and Parmesan biscuits, Elsa's Comtoise galette, 3-fruit brioche loaf, French croissants, ... All

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