Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
51K 30 4.6
Last modified on: September 10th 2018
Keywords for this recipe:Puff pastryApplesVanillaFilledEvreux cityNormandyFor 1 cochelin, you will need:
- 0
500 g apple - 1
150 g Stewed apple (compote) - 2
20 g Vanilla sugar - 3
150 g Puff or flaky pastry (pâte feuilletée) - 4
20 g beaten egg - Total weight: 840 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 1 hour | 30 min. | 2 hours 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.
Stage 3 - 2 min.
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.
Stage 4 - 2 min.
Moisten the edge of the pastry with a brush.
Stage 5 - 2 min.
And fold the pastry over to form the cochelin.
Stage 6 - 3 min.
Fold the edge inwards to seal and give a decorative finish.
Stage 7 - 2 min.
Glaze the cochelin.
Stage 8 - 1 min.
You can add decorative cuts on the top with the point of a knife if you wish.
Stage 9 - 1 hour
Refrigerate for 1 hour.
Stage 10 - 30 min.
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.
Serve either warm or cold.
Serve either warm or cold.
Remarks
This is best made with slightly tart apples, such as reine des reinettes.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
| 23 % | 4 % | 14 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
| 3 % | <1 % | 2 % | 1 % |
| Per cochelin | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
| 23 % | 4 % | 14 % | 8 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Alsatian apple tart, Clafoutis "Marie-Antoinette", Quince and apple compote, Tart Tatin, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Saint Honoré cake, Yvetot Douillons, Olive twists, Apple Pie, ... All |
 | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Apple and pear tart, Apple charlotte with toasted brioche, Linzer torte, Apple semelles (flat apple tarts), ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Sesame cookies, Yvetot Douillons, Galette de Fougerolles, Agen prune cake, ... All |
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