Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
43,7214.6/5 for 30 ratings
Grade this recipe: Last modified on: September 10th 2018
For 1 cochelin, you will need:
- 0
500 g apple - 1
150 g Stewed apple (compote) - 2
20 g Vanilla sugar - 3
150 g Puff or flaky pastry (pâte feuilletée) - 4
20 g beaten egg - Total weight: 840 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 1 hour | 30 min. | 2 hours 2 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
2 or 3 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.
Stage 3 - 2 min.
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.
Stage 4 - 2 min.
Moisten the edge of the pastry with a brush.
Stage 5 - 2 min.
And fold the pastry over to form the cochelin.
Stage 6 - 3 min.
Fold the edge inwards to seal and give a decorative finish.
Stage 7 - 2 min.
Glaze the cochelin.
Stage 8 - 1 min.
You can add decorative cuts on the top with the point of a knife if you wish.
Stage 9 - 1 hour
Refrigerate for 1 hour.
Stage 10 - 30 min.
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.
Serve either warm or cold.
Serve either warm or cold.
Remarks
This is best made with slightly tart apples, such as reine des reinettes.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
| 23 % | 4 % | 14 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
| 3 % | <1 % | 2 % | 1 % |
| Per cochelin | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
| 23 % | 4 % | 14 % | 8 % |
How much will it cost?
- For 1 cochelin : 2.02 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Caramelised apple pie, Tatin apples with mascarpone cream, Tarte Normande, Tart Tatin, Rolled chestnut and apple brioche, ... All |
 | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Amiens macaroons, Apple amandine tarts from Brélès, Apple charlotte with toasted brioche, Express apple tart, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple semelles (flat apple tarts), Tart Tatin, Apple and pear tart, Apple Pie, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Apple and almond gratin, Individual charlottes with morello cherries, Arizona cupcakes, Apricot blancmange, ... All |
Other recipes you may also like
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.62,5064.2/5 for 20 ratings 37 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.52,8933.8/5 for 17 ratings 5 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.141,5404.5/5 for 4 ratings 1 hour 4 min.
Stuffed tomatoes and courgettes
A classic recipe of French family cooking, but with a more sophisticated filling.77,5973.8/5 for 11 ratings 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-05)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question