Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,042 Kcal or 4,363 Kj | 11 gr | 150 gr | 51 gr |
52 % | 4 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 1 gr | 18 gr | 6 gr |
6 % | <1 % | 2 % | 1 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,042 Kcal or 4,363 Kj | 11 gr | 150 gr | 51 gr |
52 % | 4 % | 14 % | 8 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Quince and apple compote, Four quarters (adding fruit), Norman flambéed apples, Canadian apple crumble, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Apple semelles (flat apple tarts), Amiens macaroons, Apple and pear tart, Apple amandine tarts from Brélès, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Chicken and mushroom pie, Epiphany galette, Pecan fruit rolls , Langoustine and leek tarts, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Like Bounty, Strawberries with mint and cream, Pain perdu, Kouign-amann, ... All |
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