This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Ice-cream Vacherin (Slideshow version)
Overview:
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen.
It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back.