Ice-cream Vacherin (Slideshow version)

Ice-cream Vacherin : Photo of step #26

Stage 1/15 : 2 min.

Preheat the oven to 210°F (100°C).

You will need a cake tin, dessert ring or plate about 23 cm (9 inches) in diameter to draw round. Draw 2 circles on a sheet of cooking parchment.

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