Ice-cream Vacherin (Slideshow version)
Stage 15/15 : 2 hours
Put the vacherin back in the freezer for at least 2 hours bafore serving.
Remarks
The vacherin will have a delightful eating texture if you get it out of the freezer and transfer it to the fridge 30 minutes before serving.
And to drink?
A Montbazillac or something similar.
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