Ice-cream Vacherin (Slideshow version)

Ice-cream Vacherin : Photo of step #26

Stage 6/15 : 2 hours

Lay a sheet of cooking parchment of a baking sheet, stand the dessert ring on it and place a circle of meringue in the bottom. Put this in the freezer for at least one hour.

If you do not have a dessert ring, you can use a strip of card wrapped in aluminium foil and bent round to the correct size.

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