1,593 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).

Ice-cream Vacherin (Slideshow version)

Stage 9/15 : 4 hours

Finish with the second circle of meringue on top and press this down to sit firmly on the filling. It doesn't really matter if it cracks or breaks slightly.

Put the vacherin back in the freezer for at least 4 hours.

Back to classic recipe