Warm scallop and cabbage salad (Slideshow version)
Stage 3/6 : 5 min.
Dice 300 g cooked potatoes fairly small and fry in a very hot frying pan with 3 tablespoons
oil.
Note: you can also use frozen ready-to-cook diced potatoes.
Salt, pepper and set aside.
Back to classic recipe
Back to top of page