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Warm scallop and cabbage salad

This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.

28,0944.3/5 for 3 ratings

Last modified on: January 11^th 2015

For 4 people, you will need:

1 400 g green cabbage
2 250 g scallops
3 300 g cooked potato
4 3 tablespoons oil
5 4 tablespoons olive oil
6 6 tablespoons French dressing (vinaigrette)
7 herbs of your choice
8 salt
9 pepper
Total weight: 1,145 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
19 min.	7 min.	26 min.

Keeping:

A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Warm scallop and cabbage salad : Photo of step #1

Prepare 400 g green cabbage, shred finely, but do not cook it.

Set aside.

Stage 2 - 5 min.

Warm scallop and cabbage salad : Photo of step #2

Rinse and dry 250 g scallops amd slice through one or twice to create 2 or 3 fairly thin rounds.

Set aside.

Stage 3 - 5 min.

Warm scallop and cabbage salad : Photo of step #3

Dice 300 g cooked potato fairly small and fry in a very hot frying pan with 3 tablespoons oil.

Note: you can also use frozen ready-to-cook diced potatoes.

Salt, pepper and set aside.

Stage 4 - 2 min.

Warm scallop and cabbage salad : Photo of step #4

Salt and pepper the sliced scallops on both sides.

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot (starting to smoke), add the scallops and fry briefly. They should brown nicely if the pan is hot enough.

Stage 5 - 2 min.

Warm scallop and cabbage salad : Photo of step #5

Put the cabbage, potatoes and scallops into a salad bowl.

Stage 6 - 2 min.

Warm scallop and cabbage salad : Photo of step #6

Pour 6 tablespoons French dressing (vinaigrette) over, add the chopped herbs and mix well.

Serve as soon as possible.

Remarks

Ideally, you should try to mix the salad with the cabbage cold and while the scallops and potatoes are still hot. The resulting warm salad will be all the better for it.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 7.74 €
Per person : 1.94 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, Hotpot my grandmother's way , Veal Chop With Assortment of Vegetables, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Potatoes with bacon and herbs, Gratin du Nord, Potato galette, Salmon marinated like herring, ... All
	Scallops: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Scallops with fondue of leeks, Scallops au gratin, Scallops with green asparagus tips and parmesan, Scallops with cabbage julienne, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Mixed salad stack, Baby spinach salad, Herb salad, French bean salad with vinaigrette , ... All

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