Warm scallop and cabbage salad


Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
36,5304.3/5 for 3 ratings
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Last modified on: January 11th 2015

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.7 min.26 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

A few days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 10 min.
Warm scallop and cabbage salad : Photo of step #1
Prepare 400 g green cabbage, shred finely, but do not cook it.

Set aside.

Stage 2 - 5 min.
Warm scallop and cabbage salad : Photo of step #2
Rinse and dry 250 g scallops amd slice through one or twice to create 2 or 3 fairly thin rounds.

Set aside.

Stage 3 - 5 min.
Warm scallop and cabbage salad : Photo of step #3
Dice 300 g cooked potato fairly small and fry in a very hot frying pan with 3 tablespoons oil.

Note: you can also use frozen ready-to-cook diced potatoes.

Salt, pepper and set aside.

Stage 4 - 2 min.
Warm scallop and cabbage salad : Photo of step #4
Salt and pepper the sliced scallops on both sides.

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot (starting to smoke), add the scallops and fry briefly. They should brown nicely if the pan is hot enough.

Stage 5 - 2 min.
Warm scallop and cabbage salad : Photo of step #5
Put the cabbage, potatoes and scallops into a salad bowl.

Stage 6 - 2 min.
Warm scallop and cabbage salad : Photo of step #6
Pour 6 tablespoons French dressing (vinaigrette) over, add the chopped herbs and mix well.

Serve as soon as possible.

Remarks

Ideally, you should try to mix the salad with the cabbage cold and while the scallops and potatoes are still hot. The resulting warm salad will be all the better for it.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,951 Kcal or 8,168 Kj44 gr59 gr170 gr
98 %17 %6 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
170 Kcal or 712 Kj4 gr5 gr15 gr
9 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
488 Kcal or 2,043 Kj11 gr15 gr43 gr
24 %4 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Coleslaw, Bacon and cabbage omelette, Scallops with cabbage julienne, Fisherman's Ragout, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Warm salad of potatoes and purple artichokes, Baked salmon fillet, Gratin Parmentier, Gratin of purple artichokes, ... All
ScallopsScallops: You can check-out other recipes which use it, like for example: Scallop and leek pancakes, Scallops with green asparagus tips and parmesan, Scallops au gratin, Scallops with fondue of leeks, Normandy seafood stew, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Cervelas salad, French bean salad with vinaigrette , Chickpea salad, Chicken and Avocado Salad, ... All

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