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Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
76 K 4.2/5 (5 reviews)511543
Last modified on: March 4th 2026
For 4 people, you will need:
- 1
400 g green cabbage - 2
250 g scallops - 3
300 g cooked potatoes - 4
3 tablespoons oil - 5
4 tablespoons olive oil - 6
6 tablespoons french dressing (vinaigrette) - 7
Herbs of your choice - 8
Salt - 9
Pepper - Total weight: 1,145 grams
Times for this recipe
Preparation
20 min.
Cooking
7 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Rinse and dry 250 g scallops amd slice through one or twice to create 2 or 3 fairly thin rounds.
Set aside.
Set aside.
Stage 3 - ⌛ 5 min.
Dice 300 g cooked potatoes fairly small and fry in a very hot frying pan with 3 tablespoons oil.
Note: you can also use frozen ready-to-cook diced potatoes.
Salt, pepper and set aside.
Note: you can also use frozen ready-to-cook diced potatoes.
Salt, pepper and set aside.
Stage 4 - ⌛ 2 min.
Salt and pepper the sliced scallops on both sides.
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot (starting to smoke), add the scallops and fry briefly. They should brown nicely if the pan is hot enough.
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot (starting to smoke), add the scallops and fry briefly. They should brown nicely if the pan is hot enough.
Stage 5 - ⌛ 2 min.
Put the cabbage, potatoes and scallops into a salad bowl.
Stage 6 - ⌛ 2 min.
Pour 6 tablespoons french dressing (vinaigrette) over, add the chopped herbs and mix well.
Serve as soon as possible.
Serve as soon as possible.
Remarks
Ideally, you should try to mix the salad with the cabbage cold and while the scallops and potatoes are still hot. The resulting warm salad will be all the better for it.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=7 % | 6 g RDI=2 % | 16 g RDI=22 % | 191 kcal RDI=10 % | 804 kJ RDI=10 % |
| Per person | 13 g RDI=21 % | 18 g RDI=7 % | 46 g RDI=64 % | 549 kcal RDI=27 % | 2,301 kJ RDI=27 % |
| Whole recipe | 55 g RDI=85 % | 74 g RDI=28 % | 186 g RDI=255 % | 2,198 kcal RDI=110 % | 9,203 kJ RDI=110 % |
How much will it cost?
For 4 people
7.40 €
Per person
1.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Auvergne gratinFisherman's RagoutScallops with cabbage julienneColeslawPan-fried salmon with white cabbage See them all 27 (27)
Cooked potatoes
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Mixed tomato saladWarm white bean salad with smoked troutBeetroot and black radish saladCarrot salad with almonds and Comté cheeseCrunchy radish and carrot salad See them all 71 (71)
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