Clementine sorbet (Slideshow version)
Stage 5/10 : 4 min.
Dissolve the sugar lumps over medium heat, while stirring. Take off the heat as soon as the sugar has dissolved.Be careful not to let the mixture boil, or the flavour will be lost. Ideally, use an electronic thermometer, if you have one, and do not let the temperature rise above 140°F (60°C).