Stuffed cabbage leaves (Slideshow version)
![Stuffed cabbage leaves : Photo of step #14 Stuffed cabbage leaves : Photo of step #26](https://cooking-ez.com/images/recettes/divers/autres/668-13.webp)
Stage 14/14 :
Serve 2 leaves per person with or without the cooking juices, as you prefer.
Remarks
You can use minced meat instead of the sausagemeat, but this tends to be a bit drier.
You can also replace 1/4 of the stock with dry white wine.
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