Stuffed cabbage leaves (Slideshow version)

Stuffed cabbage leaves : Photo of step #26

Stage 14/14 :

Serve 2 leaves per person with or without the cooking juices, as you prefer.

Remarks

You can use minced meat instead of the sausagemeat, but this tends to be a bit drier.

You can also replace 1/4 of the stock with dry white wine.

Back to classic recipe

Back to top of page