Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
847 Kcal or 3,546 Kj | 91 gr | 17 gr | 181 gr |
42 % | 35 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 2 gr | 16 gr |
4 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 11 gr | 2 gr | 23 gr |
5 % | 4 % | <1 % | 3 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Pork medallions with "full" turnips, Country vegetable soup, Light Broccoli Soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Italian style gratin, Layered Leek and Egg Gratin , Spicy mustard cauliflower cheese, Enchiladas, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Coleslaw, Scallops with cabbage julienne, Pan-fried salmon with white cabbage, Stock-pot fish , ... All |
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