Seeded loaf (Slideshow version)

Seeded loaf : Photo of step #26

Stage 19/19 :

Leave to cool on a wire rack.

Remarks

Feel free to use different seeds in the mixture, either as replacements or in addition: pumpkin seeds, dark or light linseeds, oats, etc., but do try to keep to the proportion of 200g of seeds per kilogram (approx. 2 lb) of flour.

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