Quick Strawberry Millefeuille (Slideshow version)

Quick Strawberry Millefeuille : Photo of step #26

Stage 1/12 : 5 min.

Prepare the crisp pastry rectangles

Preheat the oven to 390°F (200°C).

Cut the sheets of brik or filo into rectangles 16 x 6 cm (4.5 x 2.5 inches). You will need 6 rectangles for each millefeuille.

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