Quick Strawberry Millefeuille

Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc.

In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light millefeuille, filled with strawberries and chantilly cream.
58K 14 4.2
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Last modified on: May 3rd 2015

Keywords for this recipe:
For 4 millefeuilles, you will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
38 min.10 min.48 min.
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Step by step recipe

Stage 1 - 5 min.
Quick Strawberry Millefeuille

Prepare the crisp pastry rectangles

Preheat the oven to 390°F (200°C).

Cut the sheets of brik or filo into rectangles 16 x 6 cm (4.5 x 2.5 inches). You will need 6 rectangles for each millefeuille.

Stage 2 - 2 min.
Quick Strawberry Millefeuille
Melt 50 g butter, then use a brush to coat each pastry rectangle with melted butter.

Stage 3 - 1 min.
Quick Strawberry Millefeuille
Sprinkle caster sugar over all the rectangles.

Stage 4 - 2 min.
Quick Strawberry Millefeuille
Stack the rectangles in pairs...

Stage 5 - 1 min.
Quick Strawberry Millefeuille
...and arrange them on a baking sheet.

Stage 6 - 10 min.
Quick Strawberry Millefeuille
Put a second baking sheet on top of the first one to keep the pastry rectangles flat while in the oven.

Stage 7
Quick Strawberry Millefeuille
Cook until the rectangles are golden brown (about 10 minutes) and leave to cool on a wire rack.

Stage 8 - 2 min.
Quick Strawberry Millefeuille

Assemble the millefeuilles

Prepare the strawberries and cut in half lengthways.

Place a pastry rectangle on a serving plate and, using a forcing bag, pipe a layer of chantilly (whipped cream).

Stage 9 - 2 min.
Quick Strawberry Millefeuille
Arrange a layer of strawberries on top and add a little more cream so that this stands higher than the strawberries (this will help to stick the next layer of pastry).

Stage 10 - 1 min.
Quick Strawberry Millefeuille
Place a second pasrty rectangle on top and press down lightly to hold it in place.

Stage 11 - 2 min.
Quick Strawberry Millefeuille
Make a second layer of cream and fruit...

Stage 12 - 20 min.
Quick Strawberry Millefeuille
...and finish with the last layer of pastry. Your first millefeuille is now ready. Assemble all the others in the same way.

Serve without delay (see below).
It is always difficult to eat a millefeuille tidily. It tends to resist being cut with a spoon but, as this one has very thin pastry, cutting it is much easier.

You can use other fruits if you prefer (it is just as delicious with raspberries, for example), or even a different cream (confectioner's custard (crème pâtissière, or french pastry cream), chocolate mousse, pistachio cream...).

Millefeuilles do not keep well, as the cream ends up making the pastry soggy. They should be assembled at the last minute and eaten as soon as possible.
Should be eaten immediately.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,583 Kcal or 6,628 Kj16 gr130 gr110 gr
79 %6 %12 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
198 Kcal or 829 Kj2 gr16 gr14 gr
10 %1 %2 %2 %
Per millefeuille
Energetic valueProteins CarbohydratesFats
396 Kcal or 1,658 Kj4 gr33 gr28 gr
20 %2 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 4 millefeuilles : 4.40 €
  • Per millefeuille : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberry and rhubarb crumble, Strawberry and kiwi fruit salad, Strawberry mousse with mascarpone, Strawberry-mint sorbet, Strawberries with mint and cream, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Viennese chocolate cups, Ice-cream Vacherin, Pear verbena tarts, Strawberries with mint and cream, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Ramekins of duchess potatoes, Pretzels, Red rice pannequets, Roscoff loaf, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Chocolate cream, Caramelized apple "moelleux" cake, French Family Cake, Lemon tart, ... All
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