Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,583 Kcal or 6,628 Kj | 16 gr | 130 gr | 110 gr |
79 % | 6 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 16 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 4 gr | 33 gr | 28 gr |
20 % | 2 % | 3 % | 4 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Strawberry-mint sorbet, Strawberry brunoise in a dessert-wine sabayon, Strawberries in a thyme and lemon-flavoured red wine reduction, Chouquettes, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Ice-cream Vacherin, Cranachan, Peach Melba, Bavaroise cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Chocolate mug cake, Leek and potato soup, Thin spinach and potato tart, Potatoes with prawns, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Shortcrust pastry (pâte brisée), Coconut pyramids, Pears and caramelised walnut samosas , Mousse with two chocolates, ... All |
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