|Preparation||Cooking||Start to finish|
|38 min.||10 min.||48 min.|
Prepare the crisp pastry rectanglesPreheat the oven to 390°F (200°C).
Cut the sheets of brik or filo into rectangles 16 x 6 cm (4.5 x 2.5 inches). You will need 6 rectangles for each millefeuille.
|2||Melt 50 g butter, then use a brush to coat each pastry rectangle with melted butter.||2 min.|
|3||Sprinkle caster sugar over all the rectangles.||1 min.|
|4||Stack the rectangles in pairs...||2 min.|
|5||...and arrange them on a baking sheet.||1 min.|
|6||Put a second baking sheet on top of the first one to keep the pastry rectangles flat while in the oven.||10 min.|
|7||Cook until the rectangles are golden brown (about 10 minutes) and leave to cool on a wire rack.|
Assemble the millefeuilles
Prepare the strawberries and cut in half lengthways.
Place a pastry rectangle on a serving plate and, using a forcing bag, pipe a layer of chantilly (whipped cream).
|9||Arrange a layer of strawberries on top and add a little more cream so that this stands higher than the strawberries (this will help to stick the next layer of pastry).||2 min.|
|10||Place a second pasrty rectangle on top and press down lightly to hold it in place.||1 min.|
|11||Make a second layer of cream and fruit...||2 min.|
|12||...and finish with the last layer of pastry. Your first millefeuille is now ready. Assemble all the others in the same way.
Serve without delay (see below).
For 4 millefeuilles : 4.40 €
Per millefeuille : 1.10 €
|Strawberries: You can check-out other recipes which use it, like for example: You should not soak strawberries in water, Fraisier (French strawberry cake), Strawberry-mint sorbet, Eton mess, Strawberry feuilleté, ... [All]|
|Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Apple charlotte with toasted brioche, Chouquettes, Strawberry Charlotte, Pavlova, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Naan, Cookies, Marchand de vin sauce, Potato purée , ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Crème caramel, Apple charlotte with toasted brioche, Apple crisps, Ciabatta, ... [All]|
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