Last modified on: May 3rd 2015
Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,583 Kcal or 6,628 Kj | 16 gr | 130 gr | 110 gr |
79 % | 6 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 16 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 4 gr | 33 gr | 28 gr |
20 % | 2 % | 3 % | 4 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry-mint sorbet, Eton mess, Fraisier (French strawberry cake), Strawberry sorbet, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Pear verbena tarts, Viennese chocolate cups, Rum babas, Cranachan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Paimpol salad, Chestnut and hazelnut biscuits, Artichoke hearts forestier , Caramelized apple and walnut cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Warm apple feuillantines, Eggs meurette, Almond tuiles, Apple crisps, ... All |
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