Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc.
In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light millefeuille, filled with strawberries and chantilly cream.
In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light millefeuille, filled with strawberries and chantilly cream.
63 K 4.2/5 (14 reviews)
50 min.
Easy
4 millefeuilles
5 IngredientsLast modified on: May 3rd 2015
For 4 millefeuilles, you will need:
- 1
7 sheets of brick pastry - 2
50 g butter - 3
30 g caster sugar - 4
250 ml Chantilly cream - 5
400 g strawberries - Total weight: 800 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 10 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the crisp pastry rectangles
Preheat the oven to 390°F (200°C).Cut the sheets of brik or filo into rectangles 16 x 6 cm (4.5 x 2.5 inches). You will need 6 rectangles for each millefeuille.
Stage 2 - 2 min.
Stage 3 - 1 min.
Sprinkle caster sugar over all the rectangles.
Stage 4 - 2 min.
Stack the rectangles in pairs...
Stage 5 - 1 min.
...and arrange them on a baking sheet.
Stage 6 - 10 min.
Put a second baking sheet on top of the first one to keep the pastry rectangles flat while in the oven.
Stage 7
Cook until the rectangles are golden brown (about 10 minutes) and leave to cool on a wire rack.
Stage 8 - 2 min.
Assemble the millefeuilles
Prepare the strawberries and cut in half lengthways.
Place a pastry rectangle on a serving plate and, using a forcing bag, pipe a layer of chantilly (whipped cream).
Stage 9 - 2 min.
Arrange a layer of strawberries on top and add a little more cream so that this stands higher than the strawberries (this will help to stick the next layer of pastry).
Stage 10 - 1 min.
Place a second pasrty rectangle on top and press down lightly to hold it in place.
Stage 11 - 2 min.
Make a second layer of cream and fruit...
Stage 12 - 20 min.
...and finish with the last layer of pastry. Your first millefeuille is now ready. Assemble all the others in the same way.
Serve without delay (see below).
Serve without delay (see below).
Remarks
It is always difficult to eat a millefeuille tidily. It tends to resist being cut with a spoon but, as this one has very thin pastry, cutting it is much easier.
You can use other fruits if you prefer (it is just as delicious with raspberries, for example), or even a different cream (confectioner's custard (crème pâtissière, or french pastry cream), chocolate mousse, pistachio cream...).
Millefeuilles do not keep well, as the cream ends up making the pastry soggy. They should be assembled at the last minute and eaten as soon as possible.
You can use other fruits if you prefer (it is just as delicious with raspberries, for example), or even a different cream (confectioner's custard (crème pâtissière, or french pastry cream), chocolate mousse, pistachio cream...).
Millefeuilles do not keep well, as the cream ends up making the pastry soggy. They should be assembled at the last minute and eaten as soon as possible.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 170 RDI=20 % | 190 RDI=30 % | 2,500 RDI=130 % | 10,470 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,310 RDI: 20 % |
| Per millefeuille | 5 RDI=2 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,620 RDI: 30 % |
How much will it cost?
- For 4 millefeuilles : 4.45 €
- Per millefeuille : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry Charlotte, Strawberry mousse with mascarpone, Strawberries with mint and cream, Strawberry-mint sorbet, Strawberry feuilleté, ... See them all 20
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Chantilly rice pudding, Strawberry Charlotte, Peach Melba, Saint Honoré cake, ... See them all 30
Butter
Like these other recipes: Prune Far, Caramelized pear custard tart, Cookies of the Camisards, Winemaker's toast, Artichoke hearts forestier , ... See them all 450
Caster sugar
Like these other recipes: Shortcrust pastry (pâte brisée), Gâteau Basque , French Family Cake, Clear strawberry juice, Amaretti, ... See them all 352
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018328 K4 2 hours 30 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011245 K 24.2 1 hour 7 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019597 K 14.6 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.