Lemon Confectioner's Custard (Slideshow version)

Lemon Confectioner's Custard : Photo of step #26

Stage 5/8 : 1 min.

Pour the milk, while it is still hot, onto the egg yolks through a sieve to remove the lemon zest (which has a rather unpleasant texture in the mouth). Stir to mix thoroughly.

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