Cooking-ez.com

1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Home-made terrine of foie gras (Slideshow version)

Stage 13/28 : 2 hours

Next day, the liver is ready to be cooked. Take out of the fridge and remove the plastic film at least 2 hours before cooking.

Back to classic recipe

Back to top of page