Stuffed Mushrooms (Slideshow version)

Stuffed Mushrooms : Photo of step #26

Stage 1/6 : 10 min.

Preheat the oven to 360°F (180°C).

Prepare 500 g mushrooms, cut off the stalks and lay the caps in an oven-proof dish or tray.

Salt the mushrooms and scatter the herbes de Provence over.

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