Stuffed Mushrooms
Step by step recipe:
- 10 min.
Preheat the oven to 360°F (180°C).
Peel 500 g mushrooms, cut off the stalks and lay the caps in an oven-proof dish or tray.
Salt the mushrooms and scatter the herbes de Provence over. - 25 min.
Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.
Bake in the oven for 20 to 30 minutes. - 2 min.
At this point, take the mushrooms out of the oven and turn them the other way up.
Salt and pepper lightly. - 5 min.
Fill each mushroom with a small dollop of caramelized onions and add a piece of Reblochon on top. - 15 min.
Put back in the oven for 15 minutes, until the cheese is nicely browned on top. 
Serve piping hot.
Remarks:
You can pop the mushrooms under the grill at the end to brown the cheese.If you don't have Reblochon, use any other cheese you like, preferably fairly soft.
Source:
Home made.Grade this recipe
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