Stuffed Mushrooms

Step by step recipe:

  1. 10 min.Stuffed Mushrooms : Photo of step #1
    Preheat the oven to 360°F (180°C).

    Peel 500 g mushrooms, cut off the stalks and lay the caps in an oven-proof dish or tray.

    Salt the mushrooms and scatter the herbes de Provence over.
  2. 25 min.Stuffed Mushrooms : Photo of step #2
    Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.

    Bake in the oven for 20 to 30 minutes.
  3. 2 min.Stuffed Mushrooms : Photo of step #3
    At this point, take the mushrooms out of the oven and turn them the other way up.

    Salt and pepper lightly.
  4. 5 min.Stuffed Mushrooms : Photo of step #4
    Fill each mushroom with a small dollop of caramelized onions and add a piece of Reblochon on top.
  5. 15 min.Stuffed Mushrooms : Photo of step #5
    Put back in the oven for 15 minutes, until the cheese is nicely browned on top.
  6. Stuffed Mushrooms : Photo of step #6
    Serve piping hot.

Remarks:

You can pop the mushrooms under the grill at the end to brown the cheese.

If you don't have Reblochon, use any other cheese you like, preferably fairly soft.

Source:

Home made.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)