Step by step recipe
This recipe in GIF
Stage 1 -
Preheat the oven to 360°F (180°C).
Peel 500 g
, cut off the stalks and lay the caps in an oven-proof dish or tray.
Salt the mushrooms and scatter the herbes de Provence over.
Stage 2 -
Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.
Bake in the oven for 20 to 30 minutes.
Stage 3 -
At this point, take the mushrooms out of the oven and turn them the other way up.
Salt and pepper lightly.
Stage 4 -
Fill each mushroom with a small dollop of
and add a piece of Reblochon on top.
Stage 5 -
Put back in the oven for 15 minutes, until the cheese is nicely browned on top.
Serve piping hot.
You can pop the mushrooms under the grill at the end to brown the cheese.
If you don't have Reblochon, use any other cheese you like, preferably fairly soft. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.74 € Per person : 1.44 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, "Land and sea" kebabs, Rillettes stuffed mushrooms, Nanou's tuna tart, Eggs "en cocotte" with spinach, ... All Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All Caramelized Onions: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Loaf for "les filles'", ... All Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Fine multi-tomato tart, How to seal a terrine or casserole dish, Baker's pizza, Potimarron and Parmesan tart, ... All News list of cooking-ez.com
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