Cooking-ez.com

1,059 easy and fully explained recipes, with 12,866 photos and 77 videos

Stuffed Mushrooms

In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven.

As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.

27,8464.1/5 for 33 ratings

Grade this recipe:

Last modified on: October 4^th 2015

For 4 people, you will need:

1 500 g mushrooms
2 1 teaspoon herbes de Provence
3 2 tablespoons Caramelized Onions
4 50 g Reblochon
5 salt
6 pepper
Total weight: 585 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 360°F (180°C).

Peel 500 g mushrooms, cut off the stalks and lay the caps in an oven-proof dish or tray.

Salt the mushrooms and scatter the herbes de Provence over.

Stage 2 - 25 min.

Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.

Bake in the oven for 20 to 30 minutes.

Stage 3 - 2 min.

At this point, take the mushrooms out of the oven and turn them the other way up.

Salt and pepper lightly.

Stage 4 - 5 min.

Fill each mushroom with a small dollop of caramelized onions and add a piece of Reblochon on top.

Stage 5 - 15 min.

Put back in the oven for 15 minutes, until the cheese is nicely browned on top.

Stage 6

Serve piping hot.

Remarks

You can pop the mushrooms under the grill at the end to brown the cheese.

If you don't have Reblochon, use any other cheese you like, preferably fairly soft.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
351 Kcal or 1,470 Kj	31 gr	26 gr	13 gr
18 %	12 %	2 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
60 Kcal or 251 Kj	5 gr	5 gr	2 gr
3 %	2 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
88 Kcal or 368 Kj	8 gr	7 gr	3 gr
4 %	3 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.34 €
Per person : 0.84 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Pasta with mushrooms, Mushroom velouté, Rabbit civet, Chicken and mushroom pie, ... All
	Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All
	Caramelized Onions: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Eggs in tomato shells, ... All
	Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Two-olive ciabatta, Provençal braised carrots, Potimarron and Parmesan tart, Baker's pizza, ... All

Other recipes you may also like

How to slow cook meat

By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.
31,7525/5 for 13 ratings 4 hours 45 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,8955/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,7474.0/5 for 20 ratings 1 hour 11 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
67,1395/5 for 1 ratings 2 hours 23 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,9934.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.