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Stuffed Mushrooms

In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven.

As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.

22,9094.1/5 for 33 ratings

Last modified on: October 4^th 2015

For 4 people, you will need:

1 500 g mushrooms
2 1 teaspoon herbes de Provence
3 2 tablespoons Caramelized Onions
4 50 g Reblochon
5 salt
6 pepper
Total weight: 585 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

Keeping:

Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 360°F (180°C).

Peel 500 g mushrooms, cut off the stalks and lay the caps in an oven-proof dish or tray.

Salt the mushrooms and scatter the herbes de Provence over.

Stage 2 - 25 min.

Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.

Bake in the oven for 20 to 30 minutes.

Stage 3 - 2 min.

At this point, take the mushrooms out of the oven and turn them the other way up.

Salt and pepper lightly.

Stage 4 - 5 min.

Fill each mushroom with a small dollop of caramelized onions and add a piece of Reblochon on top.

Stage 5 - 15 min.

Put back in the oven for 15 minutes, until the cheese is nicely browned on top.

Stage 6

Serve piping hot.

Remarks

You can pop the mushrooms under the grill at the end to brown the cheese.

If you don't have Reblochon, use any other cheese you like, preferably fairly soft.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.74 €
Per person : 1.44 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, "Land and sea" kebabs, Rillettes stuffed mushrooms, Nanou's tuna tart, Eggs "en cocotte" with spinach, ... All
	Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All
	Caramelized Onions: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Loaf for "les filles'", ... All
	Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Fine multi-tomato tart, How to seal a terrine or casserole dish, Baker's pizza, Potimarron and Parmesan tart, ... All

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