Artichoke hearts forestier (Slideshow version)

Artichoke hearts forestier  : Photo of step #26

Stage 7/9 : 15 min.

Put the pan back on low heat and reduce until only 1 or 2 tablespoonsful of liquid remain.

Pour in 250 ml liquid cream, salt and pepper, then leave on low heat to thicken. When it reaches the required consistency, remove from the heat and check seasoning.

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