Eggs in brioche nests (Slideshow version)
Stage 1/15 : 20 min.
Prapare 360 g Brioche dough without any sugar. You will notice that the dough is whiter than the sweet version.Weigh out into 2 oz (60 g) portions and shape into balls. Arrange these on a baking sheet, then cover with a plastic sheet.
Refrigerate for 20 minutes.