Eggs in brioche nests (Slideshow version)
Stage 6/15 : 25 min.
Bake for about 25 minutes, but check to see if they are cooked after 20 minutes.Leave the brioches to cool in their tins and turn out when cold. Do not turn the oven off; turn it up to 390°F (200°C).
You will notice that without sugar the brioches do not brown as easily.