Involtini-Style Filet Mignon (Slideshow version)

Involtini-Style Filet Mignon  : Photo of step #26

Stage 9/9 :

Undo the string, then serve in thick slices with your choice of accompaniment.

Remarks

For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.

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