Gâteau Basque (Slideshow version)
![Gâteau Basque : Photo of step #14 Gâteau Basque : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/gateaux/809-14.webp)
Stage 14/14 : 40 min.
Bake for 40 minutes.
Best eaten cold, the gâteau Basque will only improve if kept for a day or two.
Remarks
For an even more pronounced rum flavour, add a tablespoonful to the bowl before mixing the dough.
Back to classic recipe
Back to top of page