Chilli langoustines (Slideshow version)

Chilli langoustines : Photo of step #26

Stage 5/8 : 1 min.

Add 2 tablespoons Brandy (Cognac or Armagnac) and bring to the boil, then set alight to flambé.

Remove the langoustines from the pan and set aside to keep hot.

Back to classic recipe

Back to top of page