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Chilli langoustines
The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac.
They are served here with a creamy sauce and potato grenaille.
They are served here with a creamy sauce and potato grenaille.
67 K 4.7/5 (18 reviews)554517
Last modified on: October 12th 2016
For 4 people, you will need:
- 1
800 g langoustines (scampi) - 2
800 g potatoes - 3
50 g clarified butter - 4
1 teaspoon chilli powder - 5
2 tablespoons Brandy (Cognac or Armagnac) - 6
100 ml liquid cream - Total weight: 1,785 grams
Times for this recipe
Preparation
20 min.
Cooking
50 min.
All in all
1 hour 9 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 20 min.
Begin by cooking the langoustines briefly in boiling salted water.
Remove the shells.
Remove the shells.
Stage 2 - ⌛ 40 min.
Cook the potato grenaille, then set aside to keep hot.
Stage 3 - ⌛ 1 min.
Melt 50 g clarified butter in a large frying pan on high heat. When really hot, add the langoustines.
Leave to cook for 1 minute.
Leave to cook for 1 minute.
Stage 4 - ⌛ 1 min.
Add 1 teaspoon chilli powder and leave to cook for 30 seconds while stirring.
Stage 5 - ⌛ 1 min.
Add 2 tablespoons Brandy (Cognac or Armagnac) and bring to the boil, then set alight to flambé.
Remove the langoustines from the pan and set aside to keep hot.
Remove the langoustines from the pan and set aside to keep hot.
Stage 6 - ⌛ 5 min.
Pour 100 ml liquid cream into the pan, then salt and pepper.
Bring to the boil, then turn down the heat and leave to reduce and thicken.
Bring to the boil, then turn down the heat and leave to reduce and thicken.
Stage 7 - ⌛ 1 min.
Transfer the langoustines back to the pan and leave in the sauce for a further 30 seconds on the heat.
Check the seasoning.
Check the seasoning.
Stage 8
Serve on hot plates with the potato grenaille.
Remarks
If you don't have any cognac, you can use Noilly Prat instead.
Keeping: Several days in the fridge, covered with plastic film. Can be reheated.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 8 g RDI=13 % | 8 g RDI=3 % | 8 g RDI=12 % | 152 kcal RDI=8 % | 638 kJ RDI=8 % |
| Per person | 39 g RDI=60 % | 39 g RDI=15 % | 38 g RDI=52 % | 679 kcal RDI=34 % | 2,845 kJ RDI=34 % |
| Whole recipe | 156 g RDI=240 % | 159 g RDI=60 % | 152 g RDI=208 % | 2,718 kcal RDI=136 % | 11,381 kJ RDI=136 % |
How much will it cost?
For 4 people
14.25 €
Per person
3.60 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Langoustines (scampi)
Potatoes
Liquid cream
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotteComtoise endive saladRoscoff saladApple charlotte with toasted briocheWarm apple feuillantines See all 33 other
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