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Chilli langoustines

The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac.

They are served here with a creamy sauce and potato grenaille.

17,8724.8/5 for 17 ratings

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Last modified on: October 12^th 2016

For 4 people, you will need:

1 800 g langoustines (scampi)
2 800 g potatoes
3 50 g Clarified butter
4 1 teaspoon chilli powder
5 2 tablespoons Brandy (Cognac or Armagnac)
6 100 ml liquid cream
Total weight: 1,785 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	49 min.	1 hour 9 min.

Keeping: Several days in the fridge, covered with plastic film. Can be reheated.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 20 min.

Begin by cooking the langoustines briefly in boiling salted water.

Remove the shells.

Stage 2 - 40 min.

Cook the potato grenaille, then set aside to keep hot.

Stage 3 - 1 min.

Melt 50 g Clarified butter in a large frying pan on high heat. When really hot, add the langoustines.

Leave to cook for 1 minute.

Stage 4 - 1 min.

Add 1 teaspoon chilli powder and leave to cook for 30 seconds while stirring.

Stage 5 - 1 min.

Add 2 tablespoons Brandy (Cognac or Armagnac) and bring to the boil, then set alight to flambé.

Remove the langoustines from the pan and set aside to keep hot.

Stage 6 - 5 min.

Pour 100 ml liquid cream into the pan, then salt and pepper.

Bring to the boil, then turn down the heat and leave to reduce and thicken.

Stage 7 - 1 min.

Transfer the langoustines back to the pan and leave in the sauce for a further 30 seconds on the heat.

Check the seasoning.

Stage 8

Serve on hot plates with the potato grenaille.

Remarks

If you don't have any cognac, you can use Noilly Prat instead.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,149 Kcal or 8,997 Kj	156 gr	160 gr	89 gr
107 %	60 %	15 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	9 gr	9 gr	5 gr
6 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
537 Kcal or 2,248 Kj	39 gr	40 gr	22 gr
27 %	15 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 14.23 €
Per person : 3.56 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Langoustines (scampi): You can check-out other recipes which use it, like for example: Sesame fried scampi, Langoustine sabayon tart, Langoustine and leek tarts, Langoustine gratin, Turban of sole with langoustines, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Late Winter Soup with Fresh Spinach, Cauliflower "moelleux" in ramekins, Valay salad, Pan-fried potatoes, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Black Forest gateau, Pork medallions with "full" turnips, Tandoori-flavoured chicken with leeks, Involtinis, ... All
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Breton leek and mushroom tart, Roast beef "like they do it in Santa Fe", Rolled chestnut and apple brioche, Fillets of sole meunière, ... All

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