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Chilli langoustines


Chilli langoustines
The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac.

They are served here with a creamy sauce and potato grenaille.
13,8685/5 for 16 ratings
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Last modified on: October 12th 2016

For 4 people, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
20 min.49 min.1 hour 9 min.
Keeping:
Several days in the fridge, covered with plastic film. Can be reheated.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 20 min.
Chilli langoustines : Photo of step #1
Begin by cooking the langoustines briefly in boiling salted water.

Remove the shells.

Stage 2 - 40 min.
Chilli langoustines : Photo of step #2

Stage 3 - 1 min.
Chilli langoustines : Photo of step #3
Melt 50 g Clarified butter in a large frying pan on high heat. When really hot, add the langoustines.

Leave to cook for 1 minute.

Stage 4 - 1 min.
Chilli langoustines : Photo of step #4
Add 1 teaspoon chilli powder and leave to cook for 30 seconds while stirring.

Stage 5 - 1 min.
Chilli langoustines : Photo of step #5
Add 2 tablespoons Brandy (Cognac or Armagnac) and bring to the boil, then set alight to flambé.

Remove the langoustines from the pan and set aside to keep hot.

Stage 6 - 5 min.
Chilli langoustines : Photo of step #6
Pour 100 ml liquid cream into the pan, then salt and pepper.

Bring to the boil, then turn down the heat and leave to reduce and thicken.

Stage 7 - 1 min.
Chilli langoustines : Photo of step #7
Transfer the langoustines back to the pan and leave in the sauce for a further 30 seconds on the heat.

Check the seasoning.

Stage 8
Chilli langoustines : Photo of step #8
Serve on hot plates with the potato grenaille.

Remarks

If you don't have any cognac, you can use Noilly Prat instead.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Langoustines (scampi)Langoustines (scampi): You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Sesame fried scampi, Langoustine gratin, Langoustine and leek tarts, Langoustine sabayon tart, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Piedmont salad, Big knife-cut chips (French fries) , Late Winter Soup with Fresh Spinach, Baked potoatoes with herb butter or cream , ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Crème de foie gras, Shallot confit tart, Layered Leek and Egg Gratin , Creamy risotto with diced vegetables and flax seeds, ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Fillets of sole meunière, Caramelized brioche with pear and kiwi, Pears and caramelised walnut samosas , European glass, ... All

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