Chilli langoustines
The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac.
They are served here with a creamy sauce and potato grenaille.
12,5005/5
Last modified on: October 12th 2016
For 4 people, you will need:
- 1
800 g langoustines (scampi) - 2
800 g potatoes - 3
50 g Clarified butter - 4
1 teaspoon chilli powder - 5
2 tablespoons Brandy (Cognac or Armagnac) - 6
100 ml liquid cream - Total weight: 1,785 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 49 min. | 1 hour 9 min. |
At what time?
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When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
20 min.
Begin by cooking the langoustines briefly in boiling salted water.Remove the shells.
Stage 2
40 min.
Stage 3
1 min.
Melt 50 g Clarified butter in a large frying pan on high heat. When really hot, add the langoustines.Leave to cook for 1 minute.
Stage 4
1 min.
Add 1 teaspoon chilli powder and leave to cook for 30 seconds while stirring.Stage 5
1 min.
Add 2 tablespoons Brandy (Cognac or Armagnac) and bring to the boil, then set alight to flambé.Remove the langoustines from the pan and set aside to keep hot.
Stage 6
5 min.
Pour 100 ml liquid cream into the pan, then salt and pepper.Bring to the boil, then turn down the heat and leave to reduce and thicken.
Stage 7
1 min.
Transfer the langoustines back to the pan and leave in the sauce for a further 30 seconds on the heat.Check the seasoning.
Stage 8
Serve on hot plates with the potato grenaille.Remarks
If you don't have any cognac, you can use Noilly Prat instead.
Nutritional information
How much will it cost?
For 4 people : 14.23 €
Per person : 3.56 €
Source: Home made.
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Boeuf (beef) bourguignon, Gratin Dauphinois, Fillets of sole Dieppoise, Mushroom velouté, ... All |
| Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine and leek tarts, Turban of sole with langoustines, Sesame fried scampi, Langoustine gratin, Langoustine sabayon tart, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Endive and beer soup, Pistachio tiramisu, Cod loin with saffron, Pan-baked hash brown (Hash-brown casserole), ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Apple charlotte with toasted brioche, Spring veal sauté , Pain perdu, Veal Chop With Assortment of Vegetables, ... All |
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