Chilli langoustines


Chilli langoustines
The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac.

They are served here with a creamy sauce and potato grenaille.
48 K 4.7/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: October 12th 2016
For 4 people, you will need:
  • 1 langoustines (scampi) 800 g langoustines (scampi)
  • 2 potatoes 800 g potatoes
  • 3 clarified butter 50 g clarified butter
  • 4 chilli powder 1 teaspoon chilli powder
  • 5 Brandy (Cognac or Armagnac) 2 tablespoons Brandy (Cognac or Armagnac)
  • 6 liquid cream 100 ml liquid cream
  • Total weight: 1,785 grams

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 9 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Chilli langoustines
Begin by cooking the langoustines briefly in boiling salted water.

Remove the shells.

Stage 2 - 40 min.
Chilli langoustines

Stage 3 - 1 min.
Chilli langoustines
Melt 50 g clarified butter in a large frying pan on high heat. When really hot, add the langoustines.

Leave to cook for 1 minute.

Stage 4 - 1 min.
Chilli langoustines
Add 1 teaspoon chilli powder and leave to cook for 30 seconds while stirring.

Stage 5 - 1 min.
Chilli langoustines
Add 2 tablespoons Brandy (Cognac or Armagnac) and bring to the boil, then set alight to flambé.

Remove the langoustines from the pan and set aside to keep hot.

Stage 6 - 5 min.
Chilli langoustines
Pour 100 ml liquid cream into the pan, then salt and pepper.

Bring to the boil, then turn down the heat and leave to reduce and thicken.

Stage 7 - 1 min.
Chilli langoustines
Transfer the langoustines back to the pan and leave in the sauce for a further 30 seconds on the heat.

Check the seasoning.

Stage 8
Chilli langoustines
Serve on hot plates with the potato grenaille.
Remarks
If you don't have any cognac, you can use Noilly Prat instead.
Keeping: Several days in the fridge, covered with plastic film. Can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %160 RDI=20 %150 RDI=20 %2,720 RDI=140 %11,380 RDI: 140 %
Per 100 g8 RDI=3 %8 RDI=1 %8 RDI=1 %150 RDI=8 %640 RDI: 8 %
Per person40 RDI=20 %40 RDI=4 %40 RDI=6 %680 RDI=30 %2,850 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Shellfish, Milk
How much will it cost?
  • For 4 people : 14.25 €
  • Per person : 3.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to grill salmon well
How to grill salmon well
This is not as simple as it might at first appear. A properly grilled piece of salmon should be crisp on the outside and moist on the inside. This soft interior is achieved by very strict timing (cooking fish just right is a sign of a true chef), as undercooked it is unpleasant, and overcooked the...
October 13th 2010476 K4.3 25 min.
Peanut rolls
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
October 24th 201782 K4.6 4 hours
Spring Bread
Spring Bread
Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring). Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
October 24th 201765 K4.3 4 hours 2 min.
Sunday night pasta
Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
December 30th 201972 K4.8 30 min.
Baked eggs with chicken and spinach
Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
March 29th 202038 K4 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page