Beetroot and fried chicken salad (Slideshow version)

Beetroot and fried chicken salad : Photo of step #26

Stage 7/7 : 3 min.

Chop the herbs and add to the salad with 5 tablespoons French dressing (vinaigrette) to finish. Mix well.

Remarks

For the full "pink effect" mentioned above, be sure to leave the salad to rest for at least 30 minutes before serving.

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