Baked leek and Camembert slices (Slideshow version)
![Baked leek and Camembert slices : Photo of step #3 Baked leek and Camembert slices : Photo of step #26](https://cooking-ez.com/images/recettes/divers/tartines/812-0.webp)
Stage 3/3 : 15 min.
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.
Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.
For a little more crunch, you can toast the bread before adding the topping.
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