Baked leek and Camembert slices (Slideshow version)
Stage 3/3 : 15 min.
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.For a little more crunch, you can toast the bread before adding the topping.