Gâteau Nantais (Slideshow version)
![Gâteau Nantais : Photo of step #10 Gâteau Nantais : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/gateaux/830-0.webp)
Stage 10/10 : 30 min.
Leave the icing to set before serving.
Remarks
It is best to leave the butter out of the fridge for at least 2 hours before using. Softer butter mixes in better.
Back to classic recipe
Back to top of page