Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Pogne de Romans, Apple and almond gratin, How to prevent butter burning during cooking, Baked apples from St Aubin le Vertueux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Apple paste, Rice pudding (riz au lait), Lime confectioner's custard (pastry cream), Old style brioche, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Amandier (gluten-free almond cake), Financier batter, Strawberry and rhubarb crumble, Sweetcrust pastry (pâte sablée), ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Swiss meringues, Walnut paste, Almond dacquoise, Amaretti, ... All |
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