Gâteau Nantais


Gâteau Nantais
This traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing.
29K 27 4.1
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Last modified on: January 8th 2017

Keywords for this recipe:CakeSoftAlmondsNantes cityRumWhite icing
For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
23 min.30 min.35 min.1 hour 28 min.
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Step by step recipe


Stage 1 - 7 min.
Gâteau Nantais : Photo of step #1
Preheat the oven to 360°F (180°C).

Put into a food-mixer bowl: 125 g butter cut into small pieces, 125 g caster sugar, 10 g Vanilla sugar, 50 g flour, 100 g ground almonds, 3 tablespoons rum and 2 pinches salt.

Start mixing on slow speed.

Stage 2 - 3 min.
Gâteau Nantais : Photo of step #2
Break 3 eggs into a jug or bowl and beat briefly with a fork.

Stage 3 - 1 min.
Gâteau Nantais : Photo of step #3
Add the eggs to the mixture.

Stage 4 - 4 min.
Gâteau Nantais : Photo of step #4
Continue beating until evenly mixed.

Stage 5 - 3 min.
Gâteau Nantais : Photo of step #5
Spread the mixture in a non-stick cake tin or mould.

Stage 6 - 35 min.
Gâteau Nantais : Photo of step #6
Bake for 30 or 40 minutes.

Stage 7 - 2 min.
Gâteau Nantais : Photo of step #7
Turn out while hot and leave to cool on a wire rack

Stage 8
Gâteau Nantais : Photo of step #8
Prepare the icing by mixing 100 g icing sugar with about 1 tablespoon rum (you may well need to vary the amount of rum).

Pour the icing on top of the cake.

Stage 9 - 3 min.
Gâteau Nantais : Photo of step #9
Spread the icing with a palette-knife.

Stage 10 - 30 min.
Gâteau Nantais : Photo of step #10
Leave the icing to set before serving.
Remarks
It is best to leave the butter out of the fridge for at least 2 hours before using. Softer butter mixes in better.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,076 Kcal or 12,879 Kj43 gr290 gr176 gr
154 %17 %27 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
427 Kcal or 1,788 Kj6 gr40 gr24 gr
21 %2 %4 %4 %
Per cake
Energetic valueProteins CarbohydratesFats
3,076 Kcal or 12,879 Kj43 gr290 gr176 gr
154 %17 %27 %27 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 cake : 4.89 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Eggs Benedict , Warm haricot bean salad, Mushroom velouté, Foie gras fingers, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Peach and verbena feuilleté, Apple custard tart, Fresh fruit in sabayon, Blackcurrant, vanilla and lime verrine , ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Beurre d'escargot, Chestnut moelleux, Apple and almond gratin, Almonds pyramids, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Calissons, Pink Reims biscuits, Coconut "croute à thé", Brioche royale, ... All
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