Gâteau Nantais
This traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing.
12,9934.1/5
Last modified on: January 8th 2017
For 1 cake, you will need:
- 1
125 g butter - 2
125 g caster sugar - 3
10 g Vanilla sugar - 4
50 g flour - 5
100 g ground almonds - 6
3 tablespoons rum - 7
2 pinches salt - 8
3 eggs - 9
100 g icing sugar - 10 1 tablespoon rum
- Total weight: 750 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 23 min. | 30 min. | 35 min. | 1 hour 28 min. |
At what time?
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When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
7 min.
Preheat the oven to 360°F (180°C).Put into a food-mixer bowl: 125 g butter cut into small pieces, 125 g caster sugar, 10 g Vanilla sugar, 50 g flour, 100 g ground almonds, 3 tablespoons rum and 2 pinches salt.
Start mixing on slow speed.
Stage 2
3 min.
Break 3 eggs into a jug or bowl and beat briefly with a fork.Stage 3
1 min.
Add the eggs to the mixture.Stage 4
4 min.
Continue beating until evenly mixed.Stage 5
3 min.
Spread the mixture in a non-stick cake tin or mould.Stage 6
35 min.
Bake for 30 or 40 minutes.Stage 7
2 min.
Turn out while hot and leave to cool on a wire rackStage 8
Prepare the icing by mixing 100 g icing sugar with about 1 tablespoon rum (you may well need to vary the amount of rum).Pour the icing on top of the cake.
Stage 9
3 min.
Spread the icing with a palette-knife.Stage 10
30 min. Leave the icing to set before serving.Remarks
It is best to leave the butter out of the fridge for at least 2 hours before using. Softer butter mixes in better.
Nutritional information
How much will it cost?
For 1 cake : 4.98 €
Source: Home made.
More recipes?
This recipe use (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Crème brulée, Meringues, Clafoutis "Marie-Antoinette", Dublin fruit scones, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Potatoes with bacon and herbs, Caramelised apple pie, Oaty walnut cake , Grilled cheese, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Apple and almond gratin, Strawberry and rhubarb crumble, Almond dacquoise, Succès praliné (praline meringue), ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Arizona cupcakes, Moist Lemon Cake, Hazelnut and orange cake, Swiss meringues, ... All |
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