This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gâteau Nantais
This traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing.
64 K 4.1/5 (28 reviews)
1 hour 30 min.
Easy
4.90 €
1 cake
10 IngredientsLast modified on: January 8th 2017
For 1 cake, you will need:
- 1
125 g butter - 2
125 g caster sugar - 3
10 g vanilla sugar - 4
50 g flour - 5
100 g ground almonds - 6
3 tablespoons rum - 7
2 pinches salt - 8
3 eggs - 9
100 g icing sugar - 10 1 tablespoon rum
- Total weight: 720 grams
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
Cooking: 35 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Preheat the oven to 360°F (180°C).
Put into a food-mixer bowl: 125 g butter cut into small pieces, 125 g caster sugar, 10 g vanilla sugar, 50 g flour, 100 g ground almonds, 3 tablespoons rum and 2 pinches salt.
Start mixing on slow speed.
Put into a food-mixer bowl: 125 g butter cut into small pieces, 125 g caster sugar, 10 g vanilla sugar, 50 g flour, 100 g ground almonds, 3 tablespoons rum and 2 pinches salt.
Start mixing on slow speed.
Stage 2 - ⌛ 3 min.
Break 3 eggs into a jug or bowl and beat briefly with a fork.
Stage 3 - ⌛ 1 min.
Add the eggs to the mixture.
Stage 4 - ⌛ 4 min.
Continue beating until evenly mixed.
Stage 5 - ⌛ 3 min.
Spread the mixture in a non-stick cake tin or mould.
Stage 6 - ⌛ 35 min.
Bake for 30 or 40 minutes.
Stage 7 - ⌛ 2 min.
Turn out while hot and leave to cool on a wire rack
Stage 8
Prepare the icing by mixing 100 g icing sugar with about 1 tablespoon rum (you may well need to vary the amount of rum).
Pour the icing on top of the cake.
Pour the icing on top of the cake.
Stage 9 - ⌛ 3 min.
Spread the icing with a palette-knife.
Stage 10 - ⌛ 30 min.
Leave the icing to set before serving.
Remarks
It is best to leave the butter out of the fridge for at least 2 hours before using. Softer butter mixes in better.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 cake : 4.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Cajun pulled pork, Hearty leek and sprout soup, Pogne de Romans, Broccoli salad with chervil-lemon mayonnaise, Spinach Croque-monsieur , ... See them all 481
Caster sugar
Like these other recipes: Boulangère tart tatin with vine nectarines, Crêpes Suzette, Profiteroles, Moist chocolate cake, Apricot jam with vanilla, ... See them all 364
Ground almonds
Like these other recipes: Chocolate almond cookies, Almond macaroon cake, Sicilian Epiphany Pie, Stuffed prunes, Beurre d'escargot, ... See them all 46
Icing sugar
Like these other recipes: Mirlitons of Guipavas, How to make marzipan decorations, Succès praliné (praline meringue), Calissons, Mirlitons, ... See them all 62
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025353 K5 1 hour 15 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020382 K 24.6 55 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011342 K 14 40 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013516 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.