Crusty pistachio, almond and apricot flan (Slideshow version)

Crusty pistachio, almond and apricot flan : Photo of step #26

Stage 3/12 : 1 min.

Preheat the oven to 390°F (200°C).

Spread 50 g whole almonds on a baking sheet and toast (dry roast) in the oven for 15 minutes.

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