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Baked Mont d'Or with diced mixed vegetables (Slideshow version)

Stage 9/9 : 20 min.

Put the "lid" back on the Mont d'Or and bake for about 20 minutes until the top is browned.

Serve piping hot with the cheese still in its box so that everyone can dig in with a spoon.

Remarks

You can use any vegetables you prefer or whatever is available to buy. The important thing is to keep the shallot, finely chopped, but the rest is up to you.

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