Last modified on: February 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 28 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
97 % | 43 % | 6 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 10 gr | 5 gr | 13 gr |
9 % | 4 % | <1 % | 2 % |
Per Mont d'Or | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
97 % | 43 % | 6 % | 21 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Rillettes stuffed mushrooms, Pasta with mushrooms, Chicken and mushroom brik rolls, Tomato omelette, ... All | |
Peas: You can check-out other recipes which use it, like for example: French-style peas, Icelandic-style fish and vegetable pie, Paella, Tomato ladybirds, Baby broad beans and peas with rice and mascarpone , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Noisette butter, Diplomat cream, Pan-fried salmon with white cabbage, Arizona cupcakes, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Purée of Jerusalem artichokes with foie gras, Leek and Jerusalem artichoke soup, How to prepare Jerusalem artichokes, Turnip and Jerusalem artichoke soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-07)