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Baked Mont d'Or with diced mixed vegetables

Name: Baked Mont d'Or with diced mixed vegetables
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 1 Mont d'Or
Cuisine: French
Ingredients: 100 g mushrooms; 1 carrot; 1 shallot; 1 turnips; 2 Jerusalems artichokes; 50 g peas; 30 g butter; 1 Mont d'or cheese; salt; pepper

The classic hot box method is a delicious way to serve Mont d'Or cheese.

For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.

65 K 3.5/5 (21 reviews)

60 min.

Easy

8.25 €

1 Mont d'Or

10 Ingredients

Last modified on: February 26^th 2017

For 1 Mont d'Or, you will need:

1 100 g mushrooms
2 1 carrot
3 1 shallot
4 1 turnips
5 2 Jerusalems artichokes
6 50 g peas
7 30 g butter
8 1 Mont d'or cheese
9 salt
10 pepper
Total weight: 1,115 grams

Times for this recipe

Preparation: 30 min.

Cooking: 30 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 25 min.

Baked Mont d'Or with diced mixed vegetables : Stage 1

Prepare all the vegetables: rinse and dry them (except the mushrooms) and dice small, apart from the shallot which should be chopped finely.

As Mont d'Or is a seasonal cheese available in winter, you will need to use frozen peas.

Stage 2 - ⌛ 1 min.

Baked Mont d'Or with diced mixed vegetables : Stage 2

Melt 30 g butter in a large frying pan on medium heat.

When hot, add the chopped shallot, salt and pepper, then cook for 1 minute without colouring.

Stage 3

Then add all the other vegetables and cook until tender, stirring frequently.

Stage 4 - ⌛ 5 min.

Baked Mont d'Or with diced mixed vegetables : Stage 4

As the vegetables are diced small, they will cook rapidly, in 5 minutes at most.

Take off the heat and set aside.

Stage 5 - ⌛ 2 min.

Baked Mont d'Or with diced mixed vegetables : Stage 5

Preheat the oven to 340°F (170°C).

Slice the top off the Mont d'Or and keep this "lid" to one side for later. Scoop out most of the cheese, leaving a little around the sides.

Stage 6 - ⌛ 2 min.

Baked Mont d'Or with diced mixed vegetables : Stage 6

Put the cheese you as you remove it into a microwave-proof bowl.

Heat the cheese in the microwave until just melted. This is best done in several short bursts on maximum power, stirring each time.

If you don't have a microwave, melt the cheese in a pan on very low heat, stirring frequently.

Stage 7 - ⌛ 1 min.

Baked Mont d'Or with diced mixed vegetables : Stage 7

Tip the vegetables into the melted cheese and mix well.

Stage 8 - ⌛ 2 min.

Baked Mont d'Or with diced mixed vegetables : Stage 8

Refill the Mont d'Or with the cheese and vegetable mixture.

You may well have more filling than there is room for, so any leftovers can be put into ramekins for another meal.

Stage 9 - ⌛ 20 min.

Baked Mont d'Or with diced mixed vegetables : Stage 9

Put the "lid" back on the Mont d'Or and bake for about 20 minutes until the top is browned.

Serve piping hot with the cheese still in its box so that everyone can dig in with a spoon.

Remarks

You can use any vegetables you prefer or whatever is available to buy. The important thing is to keep the shallot, finely chopped, but the rest is up to you.

Keeping: Should be eaten immediately.

Source: Based on a recipe by Farida from France 5 TV's .

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	60 RDI=6 %	140 RDI=20 %	1,940 RDI=100 %	8,120 RDI: 100 %
Per 100 g	9 RDI=4 %	5 RDI=0 %	10 RDI=2 %	170 RDI=9 %	730 RDI: 9 %

Possible allergens in this recipe: milk

How much will it cost?

For 1 Mont d'Or : 8.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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