Baked Mont d'Or with diced mixed vegetables
The classic hot box method is a delicious way to serve Mont d'Or cheese.
For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.
For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.
14,7743.9/5 for 18 ratings
Last modified on: February 26th 2017
For 1 Mont d'Or, you will need:
1 
1 
1 turnip
1 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 28 min. | 58 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 25 min.
Prepare all the vegetables: rinse and dry them (except the mushrooms) and dice small, apart from the shallot which should be chopped finely.
As Mont d'Or is a seasonal cheese available in winter, you will need to use frozen peas.
As Mont d'Or is a seasonal cheese available in winter, you will need to use frozen peas.
Stage 2 - 1 min.
Melt 30 g butter in a large frying pan on medium heat.
When hot, add the chopped shallot, salt and pepper, then cook for 1 minute without colouring.
When hot, add the chopped shallot, salt and pepper, then cook for 1 minute without colouring.
Stage 3
Then add all the other vegetables and cook until tender, stirring frequently.
Stage 4 - 5 min.
As the vegetables are diced small, they will cook rapidly, in 5 minutes at most.
Take off the heat and set aside.
Take off the heat and set aside.
Stage 5 - 2 min.
Preheat the oven to 340°F (170°C).
Slice the top off the Mont d'Or and keep this "lid" to one side for later. Scoop out most of the cheese, leaving a little around the sides.
Slice the top off the Mont d'Or and keep this "lid" to one side for later. Scoop out most of the cheese, leaving a little around the sides.
Stage 6 - 2 min.
Put the cheese you as you remove it into a microwave-proof bowl.
Heat the cheese in the microwave until just melted. This is best done in several short bursts on maximum power, stirring each time.
If you don't have a microwave, melt the cheese in a pan on very low heat, stirring frequently.
Heat the cheese in the microwave until just melted. This is best done in several short bursts on maximum power, stirring each time.
If you don't have a microwave, melt the cheese in a pan on very low heat, stirring frequently.
Stage 7 - 1 min.
Tip the vegetables into the melted cheese and mix well.
Stage 8 - 2 min.
Refill the Mont d'Or with the cheese and vegetable mixture.
You may well have more filling than there is room for, so any leftovers can be put into ramekins for another meal.
You may well have more filling than there is room for, so any leftovers can be put into ramekins for another meal.
Stage 9 - 20 min.
Put the "lid" back on the Mont d'Or and bake for about 20 minutes until the top is browned.
Serve piping hot with the cheese still in its box so that everyone can dig in with a spoon.
Serve piping hot with the cheese still in its box so that everyone can dig in with a spoon.
Remarks
You can use any vegetables you prefer or whatever is available to buy. The important thing is to keep the shallot, finely chopped, but the rest is up to you.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
| 97 % | 43 % | 6 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 174 Kcal or 729 Kj | 10 gr | 5 gr | 13 gr |
| 9 % | 4 % | <1 % | 2 % |
| Per Mont d'Or | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
| 97 % | 43 % | 6 % | 21 % |
How much will it cost?
- For 1 Mont d'Or : 8.22 €
Source
Based on a recipe by Farida from France 5 TV's .More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Boeuf (beef) bourguignon, Pasta with mushrooms, Coq au vin, Sauce Normande (for fish), ... All |
 | Peas: You can check-out other recipes which use it, like for example: Paella, Macédoine of vegetables, Chicken breasts in a potato crust, Chinese style chicken, Minestrone, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Cream sauce with Vin Jaune, Crispy rolls with chicken and leek, Icelandic-style fish and vegetable pie, Pavlova, ... All |
 | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
Other recipes you may also like
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.72,3755/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,2294.0/5 for 20 ratings 1 hour 11 min.
![[Epiphany galette]](/images/vignettes_150/3.jpg)
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.74,997 24.5/5 for 12 ratings 1 hour 2 min.
![[Exotic fruit tart]](/images/vignettes_150/9.jpg)
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.66,7055/5 for 1 ratings 2 hours 23 min.
![[Pear tart with almond cream]](/images/vignettes_150/10.jpg)
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".73,5244.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question