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Rabbit terrine (Slideshow version)
Stage 13/15 :
Nothing goes to waste
It's quite likely, if you are a beginner, that you will leave quite a lot of rabbit meat on the bones when preparing it, as mentioned above. Here's a way to get all that meat:Put all the bones into a cooking bag, salt and pepper them, add a bayleaf, a sprig of thyme and a glass of the leftover marinade.