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Rabbit terrine (Slideshow version)

Rabbit terrine : Photo of step #26

Stage 8/15 : 5 min.

Mix the minced meat with the morsels of rabbit and 2 Eggs.

Weigh this mixture and calculate the seasoning with the exact proportions of 20g salt and 2g pepper per kilo of meat mixture.

You can calculate seasoning with this small calculator:
Mix : grams

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