"Oeufs rabattus" with leeks (Slideshow version)

"Oeufs rabattus" with leeks : Photo of step #26

Overview:

This quick French way of cooking eggs is similar to an omelette, but with the egg simply drawn in towards the centre during the brief cooking.

The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".

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