Pork medallions with "full" turnips (Slideshow version)
Stage 16/16 :
Serve 1,2 or 3 pork medallions per person with 1 or 2 turnips, filled with the green cream.Serve immediately.
Remarks
In stage 7, you can use chicken stock or just salted boiling water if you don't have any vegetable stock.If your turnips do not come with green tops, you can use a large bunch of parsley instead.