Confit of carrots with bacon (Slideshow version)
Stage 9/9 :
Serve with
potato purée, for example, and pour a little of the reduced cooking stock over the top.
Remarks
Please note that if you are using cured ham instead of bacon, it may well be even saltier, so do be cautious with the seasoning - taste to make sure.
Back to classic recipe
Back to top of page