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Confit of carrots with bacon

As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried.

32K 13 4.8

Last modified on: April 16^th 2017

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For 4 people, you will need:

1 1 litre water
2 2 chicken stock cubes
3 1 kg carrot
4 1 onion
5 1 tablespoon olive oil
6 250 g belly (streaky) bacon
7 3 tablespoons olive oil
8 salt
9 pepper
Total weight: 2,455 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	2 hours 12 min.	2 hours 32 min.

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Step by step recipe

Stage 1 - 3 min.

Confit of carrots with bacon : Photo of step #1

Prepare the stock by dissolving 2 chicken stock cubes in 1 litre water (hot).

Set aside.

Stage 2 - 10 min.

Confit of carrots with bacon : Photo of step #2

Peel, rinse and dry 1 kg carrots.

Prepare and chop 1 onion.

Stage 3 - 10 min.

Confit of carrots with bacon : Photo of step #3

Use a large casserole or pan that can go both on the hob and in the oven. Put on medium heat and pour in 1 tablespoon olive oil.

When hot, lightly brown 250 g belly (streaky) bacon (cut into thin rashers) on both sides.

Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot.

Stage 4

Confit of carrots with bacon : Photo of step #4

You can use cured ham as well as, or instead of, the bacon.

Stage 5 - 2 min.

Confit of carrots with bacon : Photo of step #5

After frying the bacon, add 3 tablespoons olive oil and the chopped onion. Salt and pepper, then leave to cook for 2 or 3 minutes, stirring frequently.

Turn off the heat.

Preheat the oven to 300°F (150°C).

Stage 6 - 5 min.

Confit of carrots with bacon : Photo of step #6

Wrap each carrot in a strip of bacon or ham and pack tightly in the bottom of the casserole.

Stage 7 - 2 min.

Confit of carrots with bacon : Photo of step #7

Pour enough stock over to just cover the carrots.

Stage 8 - 2 hours

Confit of carrots with bacon : Photo of step #8

Cook in the oven for one and a half to two hours (or longer), until the carrots are soft, melting even.

Take the lid off after the first hour to allow the stock to reduce a little.

Stage 9

Confit of carrots with bacon : Photo of step #9

Serve with potato purée, for example, and pour a little of the reduced cooking stock over the top.

Remarks

Please note that if you are using cured ham instead of bacon, it may well be even saltier, so do be cautious with the seasoning - taste to make sure.

Keeping

Several days in the fridge, covered.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,382 Kcal or 9,973 Kj	32 gr	91 gr	210 gr
119 %	12 %	9 %	32 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
97 Kcal or 406 Kj	1 gr	4 gr	9 gr
5 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
596 Kcal or 2,495 Kj	8 gr	23 gr	53 gr
30 %	3 %	2 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.88 €
Per person : 0.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Creamy risotto with diced vegetables and flax seeds, Cured Pork Belly With Lentils, Turban of sole with langoustines, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Morel risotto with Vin Jaune and Mont d'Or, Italian hot chocolate , Poaching syrup, French onion soup, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Eggs Arsène, "Land and sea" kebabs, Potatoes with bacon and herbs, Potato wallets, ... All
	Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Minestrone, Turnip and sesame puree (tahina) soup, Creamy risotto with diced vegetables and flax seeds, Chicken nems, ... All

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