Last modified on: April 16th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 2 hours 12 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,382 Kcal or 9,973 Kj | 32 gr | 91 gr | 210 gr |
119 % | 12 % | 9 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 8 gr | 23 gr | 53 gr |
30 % | 3 % | 2 % | 8 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Couscous, Thaï rice with small vegetables, Veal Chop With Assortment of Vegetables, Vegetable tartare, Sausage and lentils "en cocotte", ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Quick orange marmalade, Naan, Lumberjack turnovers, Soup Cornouaillaise, ... All |
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