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Confit of carrots with bacon

As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried.

14,7514.8/5 for 13 ratings

Last modified on: April 16^th 2017

For 4 people, you will need:

1 1 litre water
2 2 chicken stock cubes
3 1 kg carrot
4 1 onion
5 1 tablespoon olive oil
6 250 g belly (streaky) bacon
7 3 tablespoons olive oil
8 salt
9 pepper
Total weight: 2,455 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	2 hours 12 min.	2 hours 32 min.

Keeping: Several days in the fridge, covered.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Confit of carrots with bacon : Photo of step #1

Prepare the stock by dissolving 2 chicken stock cubes in 1 litre water (hot).

Set aside.

Stage 2 - 10 min.

Confit of carrots with bacon : Photo of step #2

Peel, rinse and dry 1 kg carrots.

Prepare and chop 1 onion.

Stage 3 - 10 min.

Confit of carrots with bacon : Photo of step #3

Use a large casserole or pan that can go both on the hob and in the oven. Put on medium heat and pour in 1 tablespoon olive oil.

When hot, lightly brown 250 g belly (streaky) bacon (cut into thin rashers) on both sides.

Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot.

Stage 4

Confit of carrots with bacon : Photo of step #4

You can use cured ham as well as, or instead of, the bacon.

Stage 5 - 2 min.

Confit of carrots with bacon : Photo of step #5

After frying the bacon, add 3 tablespoons olive oil and the chopped onion. Salt and pepper, then leave to cook for 2 or 3 minutes, stirring frequently.

Turn off the heat.

Preheat the oven to 300°F (150°C).

Stage 6 - 5 min.

Confit of carrots with bacon : Photo of step #6

Wrap each carrot in a strip of bacon or ham and pack tightly in the bottom of the casserole.

Stage 7 - 2 min.

Confit of carrots with bacon : Photo of step #7

Pour enough stock over to just cover the carrots.

Stage 8 - 2 hours

Confit of carrots with bacon : Photo of step #8

Cook in the oven for one and a half to two hours (or longer), until the carrots are soft, melting even.

Take the lid off after the first hour to allow the stock to reduce a little.

Stage 9

Confit of carrots with bacon : Photo of step #9

Serve with potato purée, for example, and pour a little of the reduced cooking stock over the top.

Remarks

Please note that if you are using cured ham instead of bacon, it may well be even saltier, so do be cautious with the seasoning - taste to make sure.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,382 Kcal or 9,973 Kj	32 gr	91 gr	210 gr
119 %	12 %	9 %	32 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
97 Kcal or 406 Kj	1 gr	4 gr	9 gr
5 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
596 Kcal or 2,495 Kj	8 gr	23 gr	53 gr
30 %	3 %	2 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.88 €
Per person : 0.72 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Morel risotto with Vin Jaune and Mont d'Or, Poaching syrup, Pumpkin (or potimarron) soup, Special small breads, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Spaghetti Bolognese, Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, Vegetable tartare, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Eggs Arsène, Roast beef "like they do it in Santa Fe", Cured Pork Belly With Lentils, Sunday night pasta, Chicken club sandwich, ... All
	Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Tagliatelle and courgette spaghetti, carbonara style, Chicken breasts in a potato crust, Morel risotto with Vin Jaune and Mont d'Or, Koulibiak in pie dish, ... All

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