Confit of carrots with bacon
As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried.
8,9724.8/5
Last modified on: April 16th 2017
For 4 people, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 2 hours 12 min. | 2 hours 32 min. |
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe
| 1 |  | Prepare the stock by dissolving 2 chicken stock cubes in 1 litre water (hot). Set aside. |
3 min. |
| 2 |  | Peel, rinse and dry 1 kg carrots. Prepare and chop 1 onion. |
10 min. |
| 3 |  | Use a large casserole or pan that can go both on the hob and in the oven. Put on medium heat and pour in 1 tablespoon olive oil. When hot, lightly brown 250 g belly (streaky) bacon (cut into thin rashers) on both sides. Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot. |
10 min. |
| 4 |  | You can use cured ham as well as, or instead of, the bacon. | |
| 5 |  | After frying the bacon, add 3 tablespoons olive oil and the chopped onion. Salt and pepper, then leave to cook for 2 or 3 minutes, stirring frequently. Turn off the heat. Preheat the oven to 300°F (150°C). |
2 min. |
| 6 |  | Wrap each carrot in a strip of bacon or ham and pack tightly in the bottom of the casserole. | 5 min. |
| 7 |  | Pour enough stock over to just cover the carrots. | 2 min. |
| 8 |  | Cook in the oven for one and a half to two hours (or longer), until the carrots are soft, melting even. Take the lid off after the first hour to allow the stock to reduce a little. |
2 hours |
| 9 |  | Serve with potato purée, for example, and pour a little of the reduced cooking stock over the top. |
Remarks
Please note that if you are using cured ham instead of bacon, it may well be even saltier, so do be cautious with the seasoning - taste to make sure.
Nutritional information
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How much will it cost?
For 4 people : 2.88 €
Per person : 0.72 €
Source: Home made.
More recipes?
This recipe use (among others) | Carrot: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Langoustine gratin, Salmon "en papillote" with small vegetables, Rabbit civet "à la normande", Salmon marinated like herring, ... [All] |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Classic French white bread, How to fry eggs well, Stewed apple (compote), Steak burger topped with egg, ... [All] |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Sausagemeat, Hamburgers, Potted meat (rillettes), Larded pork tenderloin, ... [All] |
 | Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Don't add a stock cube whole, Sorrel soup, Paella, French onion soup, ... [All] |
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