Confit of carrots with bacon
As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried.
18,8334.8/5 for 13 ratings
Grade this recipe: Last modified on: April 16th 2017
For 4 people, you will need:
1 
1 tablespoon 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 2 hours 12 min. | 2 hours 32 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered.Step by step recipe
Stage 1 - 3 min.
Stage 3 - 10 min.
Use a large casserole or pan that can go both on the hob and in the oven. Put on medium heat and pour in 1 tablespoon olive oil.
When hot, lightly brown 250 g belly (streaky) bacon (cut into thin rashers) on both sides.
Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot.
When hot, lightly brown 250 g belly (streaky) bacon (cut into thin rashers) on both sides.
Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot.
Stage 4
You can use cured ham as well as, or instead of, the bacon.
Stage 5 - 2 min.
After frying the bacon, add 3 tablespoons olive oil and the chopped onion. Salt and pepper, then leave to cook for 2 or 3 minutes, stirring frequently.
Turn off the heat.
Preheat the oven to 300°F (150°C).
Turn off the heat.
Preheat the oven to 300°F (150°C).
Stage 6 - 5 min.
Wrap each carrot in a strip of bacon or ham and pack tightly in the bottom of the casserole.
Stage 7 - 2 min.
Pour enough stock over to just cover the carrots.
Stage 8 - 2 hours
Cook in the oven for one and a half to two hours (or longer), until the carrots are soft, melting even.
Take the lid off after the first hour to allow the stock to reduce a little.
Take the lid off after the first hour to allow the stock to reduce a little.
Stage 9
Serve with potato purée, for example, and pour a little of the reduced cooking stock over the top.
Remarks
Please note that if you are using cured ham instead of bacon, it may well be even saltier, so do be cautious with the seasoning - taste to make sure.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,382 Kcal or 9,973 Kj | 32 gr | 91 gr | 210 gr |
| 119 % | 12 % | 9 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 97 Kcal or 406 Kj | 1 gr | 4 gr | 9 gr |
| 5 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 596 Kcal or 2,495 Kj | 8 gr | 23 gr | 53 gr |
| 30 % | 3 % | 2 % | 8 % |
How much will it cost?
- For 4 people : 2.88 €
- Per person : 0.72 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Chorba, Franche-Comté sticks, How to fry eggs well, Peanut rolls, ... All |
 | Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Coleslaw, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Crunchy radish and carrot salad, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Larded pork tenderloin, Sausagemeat, Boulangère potatoes, Rillons de Tours, ... All |
 | Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Paella, Morel risotto with Vin Jaune and Mont d'Or, Creamy risotto with diced vegetables and flax seeds, Cassoulet, ... All |
Other recipes you may also like
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.103,2945/5 for 13 ratings 54 min.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.60,2213/5 for 2 ratings 35 min.
Salmon chard rolls
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.50,0533.8/5 for 12 ratings 1 hour 21 min.
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.43,5644.8/5 for 18 ratings 2 hours 35 min.
Cauliflower tabouleh
In this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.25,4754.1/5 for 16 ratings 1 hour 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-19)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question