For 4 people, you will need:
How long does it take?
Preparation Cooking Start to finish 20 min. 2 hours 12 min. 2 hours 32 min. Preservation:
Several days in the fridge, covered.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Stage 3 -
Use a large casserole or pan that can go both on the hob and in the oven. Put on medium heat and pour in 1 tablespoon
When hot, lightly brown 250 g belly (streaky) bacon (cut into thin rashers) on both sides.
Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot.
You can use cured ham as well as, or instead of, the bacon.
Stage 5 -
After frying the bacon, add 3 tablespoons
and the chopped onion. Salt and pepper, then leave to cook for 2 or 3 minutes, stirring frequently.
Turn off the heat.
Preheat the oven to 300°F (150°C).
Stage 6 -
Wrap each carrot in a strip of bacon or ham and pack tightly in the bottom of the casserole.
Stage 7 -
Pour enough stock over to just cover the carrots.
Stage 8 -
Cook in the oven for one and a half to two hours (or longer), until the carrots are soft, melting even.
Take the lid off after the first hour to allow the stock to reduce a little.
, for example, and pour a little of the reduced cooking stock over the top.
Please note that if you are using cured ham instead of bacon, it may well be even saltier, so do be cautious with the seasoning - taste to make sure.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.88 € Per person : 0.72 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Chinese style chicken, Fish petals, vegetables julienne, and beurre blanc, Fish fillet in express cooking envelope, Carbonnade, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Cretan Bread, Stewed plums, Pitta bread, Poaching syrup, ... All Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Potato wallets, Larded pork tenderloin, Rillons de Tours, Sunday night pasta, ... All Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Don't add a stock cube whole, Pilau rice, Paella, Chicken nems, Turnip and sesame puree (tahina) soup, ... All News list of cooking-ez.com
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