Oatmeal cake (Slideshow version)

Oatmeal cake : Photo of step #26

Stage 1/9 : 10 min.

Preheat the oven to 390°F (200°C).

Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.

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